Industrial bagel boiling system

Ensure consistent bagel quality with high-capacity boiling, coupled with continuous water filtration and sediment removal, enhancing cleanliness and efficiency in your bakery operations.

Boils and Filters Dough Products Continuously

The Bagel Boiler by Heat and Control is an industrial system designed to streamline the boiling process for bakery producers. It employs a continuous operation method, featuring integrated water filtration and sediment removal conveyors, ensuring uniform results for bagels, pretzels, and other dough products. This system efficiently handles solid and slurry product types with the capacity to function continuously, making it an ideal solution for high-demand production environments. Its fresh water rinse feature and clean-in-place (CIP) system maintain high hygiene standards while minimizing downtime. Suitable for large-scale bakery settings and food processing companies, this equipment supports seamless integration into existing production lines, enhancing operational efficiency and product quality. Additionally, customization options are available to better suit unique production requirements.

Benefits

  • Ensures consistent product quality through precise boiling and filtration processes.
  • Minimizes operational downtime with integrated clean-in-place (CIP) capabilities.
  • Enhances hygiene and safety with a continuous fresh water rinse system.
  • Increases production efficiency with seamless integration into existing bakery lines.
  • Supports high-capacity production demands with continuous operation functionality.

General


Applications
Dough products,Bagels,Bakery foods,Boiled dumplings
End products
Soft pretzel bites,Breakfast pastries,Fruit-filled pies,Donuts,Pretzels
Steps before
Dough Preparation,Proofing
Steps after
Packing,Cooling
Input ingredients
raw dough,retarded dough,non-retarded dough
Output ingredients
boiled bagels,boiled dumplings,finished bagels
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Boiling range
Consistently uniform boiling
Capacity
High capacity
Water filtration
Continuous
Sediment removal
Conveyor system
Cleaning method
Clean-in-place (CIP)
Freshwater rinse
Available
Application size
Custom to suit application

Operating Characteristics


Working mechanism
High capacity bagel boiling system
Integrated steps
Continuous water filtration,sediment removal conveyor
CIP principles
Clean-in-place options
Batch vs. continuous operation
Continuous
Finished product rinse
Fresh water rinse for finished bagels

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Customizable
Tank shape
Rectangular / Customizable
Feed method
Continuous
Discharge method
Continuous

Custom Options


Compact footprint
Customizable Size