Industrial bagel boiling system
Ensure consistent bagel quality with high-capacity boiling, coupled with continuous water filtration and sediment removal, enhancing cleanliness and efficiency in your bakery operations.
Boils and Filters Dough Products Continuously
The Bagel Boiler by Heat and Control is an industrial system designed to streamline the boiling process for bakery producers. It employs a continuous operation method, featuring integrated water filtration and sediment removal conveyors, ensuring uniform results for bagels, pretzels, and other dough products. This system efficiently handles solid and slurry product types with the capacity to function continuously, making it an ideal solution for high-demand production environments. Its fresh water rinse feature and clean-in-place (CIP) system maintain high hygiene standards while minimizing downtime. Suitable for large-scale bakery settings and food processing companies, this equipment supports seamless integration into existing production lines, enhancing operational efficiency and product quality. Additionally, customization options are available to better suit unique production requirements.
Benefits
- Ensures consistent product quality through precise boiling and filtration processes.
- Minimizes operational downtime with integrated clean-in-place (CIP) capabilities.
- Enhances hygiene and safety with a continuous fresh water rinse system.
- Increases production efficiency with seamless integration into existing bakery lines.
- Supports high-capacity production demands with continuous operation functionality.
- Applications
- Dough products,Bagels,Bakery foods,Boiled dumplings
- End products
- Soft pretzel bites,Breakfast pastries,Fruit-filled pies,Donuts,Pretzels
- Steps before
- Dough Preparation,Proofing
- Steps after
- Packing,Cooling
- Input ingredients
- raw dough,retarded dough,non-retarded dough
- Output ingredients
- boiled bagels,boiled dumplings,finished bagels
- Market info
- Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.
- Boiling range
- Consistently uniform boiling
- Capacity
- High capacity
- Water filtration
- Continuous
- Sediment removal
- Conveyor system
- Cleaning method
- Clean-in-place (CIP)
- Freshwater rinse
- Available
- Application size
- Custom to suit application
- Working mechanism
- High capacity bagel boiling system
- Integrated steps
- Continuous water filtration,sediment removal conveyor
- CIP principles
- Clean-in-place options
- Batch vs. continuous operation
- Continuous
- Finished product rinse
- Fresh water rinse for finished bagels
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Customizable
- Tank shape
- Rectangular / Customizable
- Feed method
- Continuous
- Discharge method
- Continuous
- Compact footprint
- Customizable Size