Industrial bagel boiling system
Achieving consistently uniform bagels in high volumes can be challenging, particularly in bakery productions where precision and cleanliness are key. A reliable boiling process is essential to ensure quality and consistency in both retarded and non-retarded bagels.
Create uniform bagels with continuous boiling
The Bagel Boiler from Heat and Control is a high-capacity boiling system specifically designed for creating consistent and uniform bagels and other dough products. This system features continuous water filtration and a sediment removal conveyor, ensuring clean operation and reducing maintenance downtime. Additionally, the boiler offers clean-in-place options and an available fresh water rinse for finished bagels, enhancing product quality. Ideal for bakery food products such as bagels and boiled dumplings, the system is customizable to meet specific application needs and size requirements.
Benefits
- Consistent quality in high-volume production
- Continuous water filtration improves cleanliness
- Reduced maintenance with sediment removal conveyor
- Customizable to fit various production needs
- Clean-in-place options enhance operational efficiency