Dough divider for industrial bakeries
Achieve precise dough portioning with high weight accuracy for a variety of bread types while maintaining gentle handling through an innovative suction system, ideal for enhancing productivity in high-speed industrial and commercial baking settings.
Divides and Portions Dough with High Accuracy
The Glimek SD600 is a robust suction volumetric dough divider designed for industrial bakeries requiring precision and high throughput. This machine ensures consistent dough handling through its advanced dividing system, accommodating a weight range of 150-1700 grams and a capacity of up to 6000 pieces per hour. Its stepless adjustable dough pressure allows for gentle handling of various dough types, enhancing product quality whether producing artisanal bread or commercial rolls. The SD600 integrates seamlessly into continuous production lines, ensuring high dough weight accuracy and efficient operation with its user-friendly 8” touch screen for easy recipe storage and adjustment.
With a focus on hygiene and durability, the SD600 features a stainless steel chassis and hopper, with optional non-stick coatings for easy cleaning. Its smart monitored lubrication systems and quick-release outfeed conveyors simplify maintenance, ensuring longevity. Requiring 6 bar compressed air for operation, the machine’s pneumatic system is adjustable during operation, providing flexibility and efficiency. Configurable from a 2/4-pocket to a 3-pocket execution, the SD600 is engineered to meet diverse baking needs, backed by reliable engineering support for tailored solutions to fit specific production environments.
Benefits
- Ensures precise dough weight with every piece, reducing waste and maintaining quality.
- Enhances product consistency across diverse dough types with gentle pressure adjustments.
- Increases productivity with a capacity of up to 6000 pieces per hour.
- Simplifies maintenance and cleaning with quick-release components and non-stick hopper options.
- Adapts to varying production demands with flexible pocket configurations and recipe management.
- Applications
- Commercial bakeries,Industrial bread production,Bakery products,Dough handling,Artisan bread
- End products
- Panettone,Baguettes,Rye bread,Pita bread,Sourdough bread,Whole wheat loaves,Hot dog rolls,Artisan rolls,Sandwich buns,Loaf bread,Multi-grain loaves,Naan bread,Hamburger buns,Ciabatta,Brioche,Focaccia
- Steps before
- Dough Mixing,Dough Kneading,Fermentation
- Steps after
- Dough Proofing,Baking,Cooling,Packaging
- Input ingredients
- dough,raw dough,unfermented dough,fermented dough
- Output ingredients
- divided dough pieces,precise dough pieces,weighed dough portions
- Market info
- Sveba Dahlen (Middleby) is renowned for its expertise in designing and manufacturing high-quality, innovative baking and food preparation equipment, including ovens and mixers, for commercial and industrial kitchens.
- Capacity
- 1000-6000 pcs/h
- Weight Range
- 150-1700 g
- Hopper Size
- 100 or 225 liters
- Dough Pressure Adjustment
- Stepless,adjustable while running
- Automation
- User-friendly 8" touch screen
- Power Supply
- 3.5 kW
- Compressed Air Requirement
- 6 bar
- Pocket Configuration
- 2/3/4-pocket options
- Material
- Stainless Steel
- Automation level
- PLC / Touch Screen Control
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual,Easy Access
- Energy efficiency
- Optimized for low energy consumption
- Dough handling flexibility
- Stepless adjustable pneumatic system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- 8" touch screen
- Discharge method
- High-capacity outfeed belts
- Hopper Capacity
- 100 liter / 225 liter
- Material
- Stainless steel
- Control panel type
- User-friendly 8" touch screen
- Hopper options
- 100 liter or 225 liter stainless steel hopper,non-stick coated option available
- Conveyor options
- Special belt on conveyors,quick release on outfeed conveyor
- Customization for type of dough
- Handles different types of dough with gentle handling