Dough divider for industrial bakeries
In large-scale bakery operations, ensuring consistent dough portioning is crucial for maintaining product quality and production efficiency. The challenge lies in handling various types of dough with different fermentation times while achieving precise weight accuracy in a high-capacity production environment.
Ensure precise and consistent dough portions
The Glimek SD600 by Sveba Dahlen (Middleby) is a stainless steel multi-pocket suction dough divider designed for industrial bakeries. It offers a reliable dividing system with high weight accuracy, accommodating dough weights ranging from 150 grams to 1700 grams. The SD600 features a stepless adjustable dough pressure system, allowing gentle handling of diverse dough types while the machine is in operation. With a capacity of up to 6000 pieces per hour, it is ideal for high-volume production. The divider is equipped with an 8-inch touch screen for easy operation and recipe storage. Additionally, its robust chassis and smart lubrication system ensure durability and low maintenance. Available options include non-stick coated hoppers and automatic lubrication for the 225-liter hopper. This equipment is suited for commercial and industrial bakeries focused on producing artisan and sensitive breads where maintaining dough quality and consistency is critical.
Benefits
- High capacity of up to 6000 pieces per hour
- Stepless adjustable dough pressure for gentle handling
- Accurate and consistent dough weight
- User-friendly 8-inch touch screen for easy operation
- Durable construction with smart lubrication system