Continuous mixer for wheat-based products
In bakery production, achieving consistent dough quality is crucial, especially when dealing with wheat-based products. Traditional batch mixing methods can lead to variability and inefficiency, creating challenges in maintaining uniformity and quality in large-scale operations.
Ensures consistent mixing and dough quality
The Exact Mixing EX Continuous Mixer, from Reading Bakery Systems, is designed specifically for wheat-based products and medium to high-viscosity powder/liquid mixtures. This mixer gently develops dough without generating excessive heat, ensuring even consistency. The mixing shaft can be configured with interchangeable mixing elements, allowing it to handle a wide variety of dough types. With its clam-shell design, the mixer offers easy access for sanitation and maintenance. Ingredients are pre-mixed, ensuring consistency and control throughout the process. The system is also designed for optimized food safety, as the dough does not get exposed to the environment. This continuous mixer can produce dough at rates ranging from 100 to 10,000 kg per hour, making it suitable for bakeries of various sizes.
Benefits
- Produces consistent dough quality
- Handles a wide variety of dough types
- Easy sanitation with clam-shell design
- Ensures food safety with closed system
- High production capacity from 100 to 10,000 kg/hour