Production line for round and square cakes
Streamline your bakery operations with a modular cake production line designed to automate precision depositing, spraying, and glazing processes, enhancing consistency and reducing production time for both round and square baked goods.
Optimizes Cake Production and Decoration
The Cakeline: All Round and Square Cake production line from BAKON is a uniquely versatile solution specifically engineered for efficient cake manufacturing. This modular system seamlessly integrates several processes, including depositing, spraying, pressing, and decorating, to produce a wide range of cake styles, from round and square to intricately layered and filled varieties. Ideal for bakery and food production industries, it is designed to accommodate both small artisan bakeries and large-scale industrial producers. The line features high-capacity throughput, managing up to 360 cakes per hour with precision and consistency. Its automation capabilities, including PLC control and remote monitoring, enhance operation while optimizing resource use. Built with A-grade materials, it ensures durability and complies with HACCP guidelines, promoting high hygiene standards. The modular design allows customization to meet specific production requirements, supported by engineering assistance for tailored configurations.
Benefits
- Enhances production efficiency with customizable modular design.
- Maintains high hygiene standards to meet HACCP compliance.
- Reduces operational labor with fully automated, PLC-controlled processes.
- Handles diverse product lines, from cakes to quiches, with exact precision.
- Optimizes resource use, reducing waste and ensuring consistent product quality.
- Applications
- Mousses,Sauces,Dough,Ready-made meals,Quiches,Confectionery products,Fondant,Semi-liquid products,Desserts,Cakes,Pastries,Donuts,Bakery products,Creams
- End products
- Glazed donuts,Rice cakes,Chocolate fondants,Chocolate-dipped confections,Mousse cakes,Bavarois,Fruit-covered quiches,Glazed pastries,Savory quiches,Cupcakes,Fruit tarts,Packet soups,Decorated donuts,Prepared food trays,Fondant-covered cakes,Tarts,Layered cakes,Marinated meats,Round cakes,Cheesecakes,Swiss rolls,Packaged sauces,Sponge cakes,Creamy quiches,Chocolate éclairs,Filled donuts,Lemon meringue pies,Ganache-topped cakes,Square cakes,Cream-filled eclairs,Vegetable quiches,Frozen ready-made meals,Cream horns
- Steps before
- Mixing ingredients,Batter preparation,Cream whipping,Product layering
- Steps after
- Cooling,Decorating,Packing,Distribution
- Input ingredients
- cream,crème,mousse,syrup,chocolate,fondant,ganache,marmalade,fruit fillings,cake batters
- Output ingredients
- round cakes,square cakes,decorated cakes,coated cakes,masked products,sliced cakes
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Capacity
- Up to 360 Cakes per hour
- Dosing Volume
- 10-100,36-180,110-475,and 220-1100 ml
- Automation
- Mainly digitally controlled
- Modular Design
- 5-meter sections
- Recipe Control
- Full
- Control Panel
- Full-color touch screen
- Syrup Spraying
- Adjustable capacity
- Pressing Accuracy
- Millimeter precision
- Custom Built
- Available
- Product Types
- Round and square cakes
- Material
- A-quality materials
- Integration
- Stand-alone and in production line
- Cleaning
- Easy to clean
- HACCP
- Compliant
- Machine Capacity
- Medium to high
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Modular design,sections of 5 meters
- Control panel type
- Central operation
- Discharge method
- Conveyor belt with polycords
- Material type
- A-quality materials
- Product shape compatibility
- Round and Square
- Modular design
- Modules in sections of 5 meters length
- Integration possibilities
- Standard or custom built solutions
- Control panel type
- Central operation
- Finishing line options
- Four,six,eight or more working tables
- Extensibility
- Combination with pouring and/or glaze spraying machines
- Decoration module
- Inline Cake Decoration or Crumb Decoration Machine
- Cutting options
- Compact or Nano Ultrasonic Cutting Slicer