Production line for round and square cakes
In high-volume bakeries, ensuring consistency and efficiency in the production of round and square cakes is essential. Challenges include maintaining product uniformity, minimizing production downtime, and adhering to strict hygiene standards.
Efficient, modular production for round and square cakes
The Cakeline by Bakon is a versatile production line designed for high-volume cake manufacturing. This modular system is customizable to meet specific bakery needs. It can be equipped with various units, such as deposit, syrup spraying, pressing, pouring, glaze spraying, and strewing units, making it adaptable for producing both round and square cakes. The system ensures precise control over each step of the process, from depositing and spraying to pressing and decorating. Built with A-quality materials, it supports high-volume production and meets HACCP guidelines for hygiene. The system’s central operation and digital controls enhance efficiency, while its ease of cleaning minimizes downtime.
Benefits
- Modular design allows customization
- Handles both round and square cake production
- Easy to operate and clean
- Maintains consistency in high-volume production
- Meets HACCP guidelines for hygiene