Hygienic design dough mixer

Achieve superior dough consistency and safety with our hygienic design mixer, ideal for reducing contamination risks while optimizing cleaning processes.

Kneads and Mixes Doughs and Solids Efficiently

The WH 240-600 E/A from Diosna is a premium wendel mixer designed for rigorous hygiene standards and versatile mixing needs across food, pharmaceutical, and cosmetic industries. Its open frame with stainless steel construction minimizes contamination risks and simplifies cleaning, adhering to the European Hygienic Engineering & Design Group guidelines. Featuring oppositely rotating wendel tools, it delivers gentle dough kneading with minimal heat generation, ensuring optimal dough texture for products like bread, pastries, and pizza doughs.

Capable of handling batch capacities from 240kg to 600kg, this mixer suits diverse production scales and integrates seamlessly into existing lines with options for either movable bowls or under-bowl discharge systems. All electric operations eliminate hydraulic-related maintenance issues, enhancing reliability. Specifically engineered for the production of pharmaceutical tablets, face creams, and animal feed, it excels in wet cleaning efficiency due to its low-pressure compatibility, reducing downtime while maintaining cleanliness. Diosna offers options for configurations tailored to specific requirements, backed by compliance with leading industry standards.

Benefits

  • Enhances production efficiency with electric operation, eliminating hydraulic maintenance issues.
  • Maintains product quality with gentle kneading that minimizes heat buildup in doughs.
  • Ensures rapid turnaround times through easy-to-clean open design.
  • Increases operational flexibility with customizable discharge options for diverse processing needs.
  • Supports strict hygiene protocols, reducing contamination risk and ensuring product safety.

General


Applications
Food,Feed,Dough,Fine chemicals,Pharma solids,Cosmetics
End products
Pizza dough,Pharmaceutical tablets,Pastry dough,Powder coatings,Chemical additives,Bread dough,Face cream,Cake batter,Shampoo,Animal feed pellets
Steps before
Pre-Dough Mixing,Dough Preparation
Steps after
Dough Fermentation,Baking,Dough Portioning,Packing
Input ingredients
dough ingredients,pre-dough
Output ingredients
kneaded dough,finished dough
Market info
Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.

Technical Specifications


Batch capacity
240kg - 600kg
Material
Stainless Steel
Cleaning method
Wet cleaning in low-pressure range
Automation
All movements electric
Discharge method
Under bowl discharge / Movable bowl
Hygienic Design
According to European Hygienic Engineering,Design Group guidelines

Operating Characteristics


Working mechanism
Oppositely rotating wendel tools
Cleaning method
Wet cleaning in low-pressure range
Batch vs. continuous operation
Batch operation
Hygienic design
Open,stainless steel frame
Movement type
Electric movements
Discharge method
Electrically controlled under bowl discharge / Movable bowl
Automation level
Electric control,no hydraulics
Kneading characteristics
Gentle kneading,low heating

Material Compatibility


Cleanability
Hygienic design,suitable for wet cleaning
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Suitable for all types of dough

Product type Characteristics


Heat sensitivity
Low heating
Cleaning method
Wet cleaning in low-pressure range
Construction design
Open,hygienic design
Material type
Stainless steel
Batch capacity
240kg - 600kg dough

Physical Characteristics


Machine footprint
Open design
Material
Stainless steel
Bowl capacity
240kg - 600kg
Discharge method
Under bowl discharge
Bowl type
Movable or fixed
Kneading tool type
Oppositely rotating wendel tools
Machine cladding
Glass bead blasted

Custom Options


Control panel type
Electric controls
Discharge method
Under bowl discharge / Movable bowl