Hygienic design dough mixer
In commercial bakeries and food production facilities, maintaining optimal hygiene while processing large quantities of dough presents significant challenges. Efficient and thorough cleaning is crucial to preventing microbial contamination and ensuring the safety and quality of the end product.
Ensure hygienic dough mixing and easy cleaning
The WH 240-600 E from Diosna is a premium wendel mixer designed in line with the European Hygienic Engineering & Design Group guidelines. This mixer is constructed with an open, stainless steel frame structure, reducing surfaces for deposits and facilitating thorough cleaning. Suitable for batch capacities ranging from 240kg to 600kg, it ensures gentle kneading with low heating using two oppositely rotating wendel tools. The WH E-series includes an under bowl discharge system controlled electrically, allowing for easy removal of the finished dough. Wet cleaning in a low-pressure range is possible, further enhancing hygiene standards in production environments.
Benefits
- Reduces risk of microbial contamination with hygienic design
- Facilitates thorough and speedy cleaning
- Handles large batch capacities up to 600kg
- Gentle kneading minimizes dough heating
- Convenient dough discharge with electrically controlled system