Dough feeding system for biscuits and cookies
In the production of biscuits, cookies, and crackers, one critical aspect is ensuring consistent dough feed to maintain quality and efficiency. Challenges such as varying dough textures and maintaining product safety can impact the overall manufacturing process.
Ensure consistent and safe dough feeding
The GEA dough feeding system is a versatile solution designed to meet various production requirements for biscuits, cookies, and crackers. This system can handle different dough textures and viscosities, and it integrates seamlessly with GEA production lines. The system includes configurations such as ground-level tub-lifting and tilting systems and an overhead hopper with a pneumatic guillotine, making it suitable for both hard sweet biscuits and soft dough cookies. Optional features include pocket rollers for dough portioning and metal detectors for product safety. Designed for ease of cleaning and compliance with stringent food safety standards, the GEA dough feeding systems contribute to an efficient and hygienic production process.
Benefits
- Handles various dough textures and viscosities
- Integrates seamlessly with GEA production lines
- Optional metal detectors ensure product safety
- Easy access for cleaning
- Complies with stringent food safety standards