Servo in-line dough laminator for industrial bakeries
Optimize your snack production with precise dough sheet cutting, stacking, and laminating, enhancing product consistency and streamlining operations in high-speed environments.
Laminates, Cuts, and Stacks Dough Efficiently
The Servo In-Line Laminator from Reading Bakery Systems offers precise control for dough processing in food production. Utilizing servo motor technology, this equipment excels in cutting, stacking, and delivering uniform dough sheets seamlessly integrated into downstream processing. It’s perfect for producing pretzels, crackers, cookies, and expanded snacks. With its compact design, it accommodates various configurations and space constraints, ensuring maximum efficiency on your production line. Capable of continuous high-speed operation, it optimizes throughput while providing synchronized control over dough length and lamination frequency. Designed with SafeShield standards, it ensures easy maintenance and sanitation, featuring secured guards and integrated belt scrapers for safety compliance. Customizable through its intuitive control system, it allows for precise recipe management and sheet placement, supporting diverse baked goods production.
Benefits
- Enhances production efficiency by integrating seamlessly with existing processing lines.
- Minimizes labor input through precise servo motor control for automated dough handling.
- Supports versatile product types, boosting the variety of output without additional equipment.
- Maintains high safety and sanitation standards, reducing contamination risks.
- Offers flexible configurations to suit different plant layouts and space constraints.
- Applications
- Baked goods,Cookie,Snacks,Pet food,Biscuit,Chips,Cracker,Granola
- End products
- Granola bars,Stackable potato chips,Sugar cookies,Expanded corn snacks,Butter biscuits,Graham crackers,Snack crackers,Pretzels
- Steps before
- Mixing,Dough Handling,Dough Sheeting
- Steps after
- Dough Forming,Baking,Drying,Oven Systems
- Input ingredients
- dough sheets,sheeted dough
- Output ingredients
- laminated dough,stacked dough sheets,layered dough
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Automation
- Precise,automatic,and synchronized control
- Accuracy
- Clean separation of individual sheets
- Sheet Length Control
- Configurable via touchscreen interface
- Conveyor Speed
- Synchronized with dough sheet length
- Lamination Count
- Configurable via touchscreen interface
- Cut Depth Adjustment
- Adjustable rotary knife
- Production Layout
- Compact and efficient with sheeter options
- Working mechanism
- Servo motor control
- Integrated steps
- Lamination,cutting,stacking
- Automation level
- Precise and automatic
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Quick and efficient
- Cleaning method
- CIP / Easy sanitation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact,customizable layout
- Layering carriage method
- Servo-driven layering carriage
- Discharge method
- Take-away conveyor
- Control panel type
- Touchscreen
- Lamination options
- Multiple configurations
- Integration possibilities
- Sheeter addition
- Compact footprint
- Yes