Manual Cip system for food processing hygiene

Cleans, Sanitizes, and Reduces Bacteria in Production

The CIP Manual Mobile System from INOXPA is designed for facilities in the food, beverage, dairy, bakery, cosmetic, and pharmaceutical industries seeking reliable cleaning and sanitization solutions. Its manually operated design ensures flexible deployment within smaller production environments, making it a versatile asset for routine cleaning tasks. The system is built with a 300L insulated AISI 316L tank for preparing cleaning solutions and features an electric resistance heating mechanism with precise temperature control. This mobile unit perfectly fits environments where automation isn’t feasible, yet maintaining hygiene standards is crucial.

Applications include cleaning yogurt, cream cheese, beer, and liquid soap production lines, effectively removing impurities and reducing bacteria levels. The system supports manual operation, offering scalable sanitation for smaller facilities. Energy efficiency is achieved through an electrically heated tank and a mineral wool insulation layer, minimizing heat loss. The system’s stainless steel construction ensures durability and resistance to corrosion, vital for chemical compatibility in sensitive environments.

Integration into your production line is seamless, with options for a detergent concentration dosing pump and monitoring via conductivity meters, tailored to your operational needs. The manual mobile CIP system is a dependable solution for maintaining product integrity and hygiene without compromising on customization or engineering support.