Compound rolling unit for dough sheets
In the production of stick, fried, and air-dried noodles, achieving a uniform dough sheet is challenging. Variations in dough consistency can lead to product loss and inconsistency in final products.
Creates uniform dough sheets for noodle production
The Compound Rolling Unit AVII from Bühler is designed to transform dough particles into consistent dough sheets with high precision. This unit uses pressing rollers along with a ‘first in, first out’ conveying process to ensure minimal product loss and continuous production. Each pair of rollers is independently motorized and equipped with frequency converters and level position sensors, allowing for flexible and constant operation. High-precision cast rollers and adjustable roller gap enable the creation of uniform dough sheets tailored to exact specifications. This equipment is particularly suited for the production of stick, fried, and air-dried noodles in the food industry.
Benefits
- Ensures uniform dough sheets
- Minimizes product loss
- Flexible, independent motorized rollers
- Continuous production process
- Precise control for better gluten matrix formation