Servo driven multi-piston depositor for batters and fillings

Ensure precise portion control and maintain product integrity with this high-speed solution for depositing a variety of liquids and chunky fillings, enhancing efficiency in your production line.

Deposits and Fills Bakery and Confectionery Products

The Servo Driven MultiStation Depositor from Unifiller Systems is engineered to enhance efficiency in high-speed bakery, dessert, and confectionery production lines. Utilizing servo-driven technology, this machine precisely deposits and fills a range of products, from stiff batters to delicate custards with inclusions. Its compact design features programmable touchscreen controls, ensuring accuracy with each nozzle. With a processing capacity of up to 60 cycles per minute, the MultiStation is suitable for various operations including depositing, filling, layering, and decorating. It integrates seamlessly into existing lines with options for conveyors and central console communication. The unit’s 11-gallon hopper and integrated lift motion conveyor optimize continuous operation, while its washdown-ready design facilitates easy cleaning. Additionally, the choice of 6 or 8 nozzles and three product cylinders allows customization to specific production requirements, making it an adaptable solution for diverse applications across the food, pharmaceutical, and cosmetic industries.

Benefits

  • Enhances production efficiency with high-speed multi-piston depositing.
  • Ensures consistent product quality through precise portion control and gentle handling.
  • Facilitates easy cleaning with a washdown-ready design, reducing maintenance time.
  • Offers versatility with a wide range of applications, from layering to decorating.
  • Customizes production with adjustable nozzle configurations and programmable controls.

General


Applications
Sauces,Pet food,Cosmetics,Pharma,Bakery products,Dessert fillings
End products
Batter,Muffins,Cupcakes,Eclair fingers,Tarts,Custards,Liquid products,Chunky fillings,Pie filling,Parfaits,Macarons,Dessert cups
Steps before
Mixing ingredients,Pre-baking preparation,Ingredient weighing,Dough preparation
Steps after
Baking,Cooling,Product inspection,Packaging
Input ingredients
soft batters,stiff batters,chunky fillings,egg custards,liquid products,products with chunks,products with inclusions
Output ingredients
tarts,pie filling,cupcakes,dessert cups,parfaits,macarons,cakes,eclair fingers,batter,muffins
Market info
Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.

Technical Specifications


Speed
Up to 60 cycles per minute
Deposit Range
0.25 oz – 8.75 oz per piston
Particle Size
Up to 1/2″ cubes (13 mm)
Power
Air
Power
Electrical
Automation
Servo-driven technology
Hopper Capacity
11 US gal (42 litres)

Operating Characteristics


Working mechanism
Servo-driven technology
Integrated steps
Spread,inject,layer,deposit,mid-fill or decorate
CIP/SIP
Easy Washdown
Batch vs. continuous operation
Batch

Material Compatibility


Density/particle size
Up to 1/2″ cubes

Physical Characteristics


Compact footprint
High-speed compact solution
Control panel type
Programmable touchscreen display
Discharge method
Multi-piston depositing
Hopper capacity
11 US gal (42 litres)
Number of nozzles
Choice of 6 or 8 across

Custom Options


Control panel type
Programmable touchscreen display
Integration possibilities
Integrates into automated lines
Nozzle configuration
6 or 8 across nozzles
Product cylinders
3 product cylinders
Conveyor
Available with or without built-in conveyor
Communication control
Central Console Communication Control Box