Servo driven multi-piston depositor for batters and fillings
Ensure precise portion control and maintain product integrity with this high-speed solution for depositing a variety of liquids and chunky fillings, enhancing efficiency in your production line.

Deposits and Fills Bakery and Confectionery Products
The Servo Driven MultiStation Depositor from Unifiller Systems is engineered to enhance efficiency in high-speed bakery, dessert, and confectionery production lines. Utilizing servo-driven technology, this machine precisely deposits and fills a range of products, from stiff batters to delicate custards with inclusions. Its compact design features programmable touchscreen controls, ensuring accuracy with each nozzle. With a processing capacity of up to 60 cycles per minute, the MultiStation is suitable for various operations including depositing, filling, layering, and decorating. It integrates seamlessly into existing lines with options for conveyors and central console communication. The unit’s 11-gallon hopper and integrated lift motion conveyor optimize continuous operation, while its washdown-ready design facilitates easy cleaning. Additionally, the choice of 6 or 8 nozzles and three product cylinders allows customization to specific production requirements, making it an adaptable solution for diverse applications across the food, pharmaceutical, and cosmetic industries.
Benefits
- Enhances production efficiency with high-speed multi-piston depositing.
- Ensures consistent product quality through precise portion control and gentle handling.
- Facilitates easy cleaning with a washdown-ready design, reducing maintenance time.
- Offers versatility with a wide range of applications, from layering to decorating.
- Customizes production with adjustable nozzle configurations and programmable controls.
- Applications
- Sauces,Pet food,Cosmetics,Pharma,Bakery products,Dessert fillings
- End products
- Batter,Muffins,Cupcakes,Eclair fingers,Tarts,Custards,Liquid products,Chunky fillings,Pie filling,Parfaits,Macarons,Dessert cups
- Steps before
- Mixing ingredients,Pre-baking preparation,Ingredient weighing,Dough preparation
- Steps after
- Baking,Cooling,Product inspection,Packaging
- Input ingredients
- soft batters,stiff batters,chunky fillings,egg custards,liquid products,products with chunks,products with inclusions
- Output ingredients
- tarts,pie filling,cupcakes,dessert cups,parfaits,macarons,cakes,eclair fingers,batter,muffins
- Market info
- Unifiller Systems is known for manufacturing innovative and precise food processing and bakery equipment, specializing in automated portioning and depositing solutions that enhance efficiency and consistency for bakeries and food production lines globally.
- Speed
- Up to 60 cycles per minute
- Deposit Range
- 0.25 oz – 8.75 oz per piston
- Particle Size
- Up to 1/2″ cubes (13 mm)
- Power
- Air
- Power
- Electrical
- Automation
- Servo-driven technology
- Hopper Capacity
- 11 US gal (42 litres)
- Working mechanism
- Servo-driven technology
- Integrated steps
- Spread,inject,layer,deposit,mid-fill or decorate
- CIP/SIP
- Easy Washdown
- Batch vs. continuous operation
- Batch
- Density/particle size
- Up to 1/2″ cubes
- Compact footprint
- High-speed compact solution
- Control panel type
- Programmable touchscreen display
- Discharge method
- Multi-piston depositing
- Hopper capacity
- 11 US gal (42 litres)
- Number of nozzles
- Choice of 6 or 8 across
- Control panel type
- Programmable touchscreen display
- Integration possibilities
- Integrates into automated lines
- Nozzle configuration
- 6 or 8 across nozzles
- Product cylinders
- 3 product cylinders
- Conveyor
- Available with or without built-in conveyor
- Communication control
- Central Console Communication Control Box