Tell us about your production challenge

You make granola bars from caramelized nuts, grains, and cereals, baking and shaping them into crunchy snacks. Granola bar production involves mixing, forming, baking, and cutting into bars. The quality of granola bars is affected by baking. How the sugar caramelizes and blends with the other ingredients determines the final taste and texture of your granola bar.

Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
Contact us

Binders keepers: getting that granola bar together

To maintain the shape of granola bars, you may use binders. Fortunately, various healthy ingredients act as binders to better enhance your granola bar’s quality.

Good binders also reduce the water activity of your granola bars and contribute to shelf-life extension and quality improvement. Ingredients rich in fiber act as great binders. This lets them adsorb and bind all the other ingredients together with the sugar. Examples of these are oats and chia seeds.

You can also substitute sugars, an example of which is honey. Its sticky nature allows it to act as a binder for your granola bar. Using honey also reduces the glycemic index of your granola bars, providing sweetness but providing lesser calories.

Cereal, granola, or muesli, which is which?

Identifying whether the bar is cereal, granola, and muesli can be confusing. Among the three, cereal bars and granola bars share the same process, the only difference being in the grains you use. Cereal bars generally use refined grains while granola bars use whole grains. Cereal bar production is like that of granola bar production and basically follows the same sequence stated above.

Muesli bars are different because of their method of production. Although similar, the process involves soaking the ingredients overnight in milk or juice usually from some sort of fruit.

Keeping that bar crunch during granola bar production

Developing the granola bar’s crunch depends on its and baking process. How you design your sheeting process determines the appropriate thickness of your granola bars. Setting the distance between your sheeter rollers and controlling the speed of sheeting develops the texture of your bars.

Baking parameters you use during your granola bar production facilitates the melting of sugars and helps achieve that perfect bar crunch. You can bake granola bars at 325 to 350 °F (162 to 176 °C) for 10 to 25 minutes.

Which granola bars technology do you need?

High-precision batch counting solution

By implementing counting automation solutions in your confectionary or bakery line y...

Gravity fed metal detector for dried foods

In the food processing industry, ensuring that products are free from metallic ...

Curtainless x-ray inspection for small lightweight packaged food products

Inspecting lightweight, unsealed, or dry unp...

Cereal moulding solution for bars, bites, and clusters

In the production of cereal or muesli bars, achieving precise shap...

Continuous vertical form fill seal packaging solution

In modern industrial settings focused on packaging a wide variety o...

Three-side sealing flow pack machine

In high-speed packaging environments, creating secure packages quickly and efficiently...

Vision-guided variety pack solution for confectioneries

Creating variety packs that combine multiple flavors or styles in...

Industrial homogenizer for food and beverage applications

In the production of food and beverage products, maintaining a...

Automated packaging and case packing for snack bars

Efficiently packaging snack bars in high volumes can be challenging, ...

Automatic cereal bar production line

In large-scale food production, creating uniform and high-quality cereal bars presents...

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional...

Recirculating batch dryer

Drying can be the most energy and time-consuming process in the food industry. This can have an ef...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your fi...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing int...

Strand cutting machine

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final product sha...

High-speed strand cutting machine

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other fina...

Longitudinal strand cutting machine

Cut continuous slabs of your ingredient mix into spaced strands for further processing ...

Chocolate coating machine

Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...

Entry-level automatic cereal bar machine

Start up your manufacturing of cereal bars or produce smaller batches to test and ...

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars, stands, or other s...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Small scale nut grinder

Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts,...

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar produc...

Entry level cooker for cereal bar production

The creation of high-quality, flavourful crunch bars, brittles and similar pr...

Chocolate enrober for medium production capacities

Premium enrober for capacities from 100 to 500 Kg/h.

Granola batch mixer

The production of granola-based recipes requires careful ingredients handling to ensure optimum quality. ...

Metal detection system

The inspection system automatically determines the best frequencies to maximize sensitivity for both f...

All your data is kept confidential

Tell us about your production challenge

We will connect you to our growing network of 20.000+ technical & application specialists working for more than 500 world-leading machine & equipment manufacturers.

All your data is kept confidential