Filled stick extruder for bakery products
For bakeries aiming to produce co-extruded snack sticks with soft fillings like cheese or peanut butter, precise and efficient extrusion processes are essential. Challenges include maintaining product consistency, efficient changeovers, and managing the character of sensitive dough during the extrusion process.
Create co-extruded sticks with soft fillings
The Reading Pretzel Filled Stick Extrusion System by Reading Bakery Systems facilitates the creation of snack sticks filled with various soft fillings, such as cheese, peanut butter, and chocolate. Each extrusion unit is individually fed by a pump system, allowing for precise control of the filling flow. The system can handle 1 to 6 extrusion units, adaptable to different production scales. Custom die and compression heads are easily changeable, optimizing the process for different products. Double-walled extrusion housing can include an optional temperature control system for managing sensitive dough. Post extrusion, the product rope is cut into equal lengths by a downstream Guillotine Cutter.
Benefits
- Flexible production with customizable die and compression heads
- Efficient changeovers with quick part replacements
- Precise control of individual filling flows
- Temperature management for sensitive dough
- Simplified sanitation with easy-to-disassemble components