Twin station fold wrapping machine for chocolate bars

Wraps and Seals Chocolate and Confectionery Bars

The LTM-DUO from LoeschPack is a twin-station fold wrapping machine designed for high-speed packaging of chocolate and confectionery. It excels in wrapping and sealing bars and tablets in both biodegradable foil and traditional materials, offering versatility in packaging options. The machine processes up to 215 items per minute, ensuring efficient packaging while maintaining high product protection and quality standards. Its continuous operation is facilitated by a streamlined, two-stage folding system that minimizes product handling and ensures superior sealing performance. This flexible system accommodates a range of bar sizes, from small treats to 300-gram bars, making it ideal for diverse production requirements in the chocolate and confectionery industries. The LTM-DUO integrates seamlessly into existing production lines, featuring PLC-controlled automation and the capability to quickly switch between different packaging formats with minimal downtime. In terms of maintenance, the machine’s design promotes hygiene with full separation of drive and product areas and includes easy format changeover and part access, ensuring operational efficiency and prolonged equipment life.