Twin station fold wrapping machine for chocolate bars
In the confectionery industry, ensuring the quality and longevity of chocolate bars requires precise and efficient packaging solutions. High-speed wrapping systems are essential to maintain product integrity and meet production demands.
Efficiently wraps chocolate bars in two stages
The LTM-DUO from Loesch Pack Piepenbrock Group is a high-performance twin station fold wrapping machine designed for chocolate bars. It operates at speeds up to 215 bars per minute, providing an inner foil wrap and an outer wrap of paper or cardboard. This dual wrapping process delivers enhanced product protection and excellent packaging quality. The LTM-DUO is versatile in handling different packaging materials, including biodegradable options, and accommodates various bar sizes from small to 300 grams. The machine’s design minimizes format parts, allowing easy and quick format changeovers, and ensures high standards of hygiene and ergonomics with a full separation of drive and product areas.
Benefits
- Processes up to 215 chocolate bars per minute
- Handles biodegradable packaging foils
- Quick and easy format and material changeovers
- High standards of hygiene and ergonomic design
- Provides excellent product protection and packaging quality