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What chewing gum equipment do you need?

Licorice cooling tunnel

Licorice and other extruded food products like vegan meats can be tricky to cool in the production pr...

High-speed cut & wrap flow pack machine

Flow pack wrapping is a popular option for the individual wrapping of soft car...

High-speed cut & wrap fold machine

For large scale production of toffees, caramels and chewy candy products, speed of throu...

High-speed cut & wrap double twist machine

Many gums, chewy candies, toffees and caramel products are most suited to i...

Compact flexible cooker for confectionery products

In confectionery production flexibility can be the key to increased ef...

Starch-free depositor for soft confectionery

Soft confectionery such as toffees, fondants, fudges and jellies have traditi...

In-line colour or flavour addition for confectionery

The addition of colourings and flavourings increases value and quali...

Thin-film cooker for confectionery products

Producing excellent confectionery products requires high quality cooking. Trad...

Dissolver of confectionery syrups

Many high quality confectionery products require a dissolved syrup as their starting poin...

Automatic weigher and mixer of confectionery ingredients

The production of accurately proportioned and homogenous slurrie...

Laboratory confectionery depositors

When designing new confectionery products, the ability to experiment on lab-scale equip...

Horizontal dough mixer

The mixing of hard doughs or highly viscous product like chewing gum requires specialist equipment to ...

Cooker for gums and jellies

Prepare your ingredients for use in gummy and jelly products. This is a static cooking system de...

Batch cooker for hard candy

Prepare your ingredients for the production of hard candy. This is a line of universal candy coo...

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