Food and confectionery twin-screw extruder

Processes and Co-Extrudes Confectionery and Snack Products

The CSTR from Carugil offers a robust solution for processing food and confectionery masses with its counter-rotating twin-screw design. This extruder is engineered for reliable operation and high throughput, integrating seamlessly into confectionery and snack production lines. It utilizes a water-jacketed extrusion barrel for precise temperature control, ensuring consistent mass flow and quality production. Applications include creating a variety of end-products such as bubble gum balls, gummy bears, and energy protein bars. The CSTR efficiently handles a range of product types, from solids to semi-liquids, and supports co-extrusion for multi-colored or center-filled products by accommodating additional filling devices. Equipped with an inverter-controlled variable-speed drive, this extruder enhances production flexibility and reduces energy consumption. Made with stainless steel components for durability and hygiene, it is designed for continuous, high-speed operations. Carugil provides customization options for extrusion heads and nozzles, catering to specific production requirements, and ensuring a tailored fit in your processing line. Compliance with industry standards and easy maintenance are integral features, facilitating efficient and safe operations.