Forming, cutting, and wrapping system for soft caramels
When producing specific sugar masses like soft caramels, toffees, or fudge, achieving consistent and efficient cutting and wrapping is essential for product quality. Ensuring uniform wrapping and precise cutting can be challenging without the right system.
Form, cut, and wrap soft caramels efficiently.
The EW10 by Theegarten-Pactec is a versatile system for forming, cutting, and wrapping sugar masses in the Vienna-Fruit-Fold style. It handles continuous mass ropes, automated or manual. The machine’s robust construction supports a throughput of 300 wrapped products per minute. Suitable for products like soft caramels, toffees, fudge, and Krówki, this system assures quality wrapping with precise open-tip folds. The alternative MCC machine caters to moulded products, offering flexibility in production setups.
Benefits
- Reliable wrapping of products in Vienna-Fruit-Fold style.
- Handles up to 300 products per minute.
- Supports both automatic and manual rope feeding.
- Ideal for soft caramels, toffees, fudge, and Krówki.
- Alternative MCC machine for moulded products.