Surface drying system for pasta production
In pasta production, ensuring the product is properly dried after pasteurization is crucial to prevent the pieces from sticking together. Hot air drying systems are often employed to achieve the correct moisture levels needed for further processing and packaging.
Dries pasta surfaces with hot air ventilation
The Drying Zone by GEA is a specialized surface drying system designed for use after pasteurization, employing hot air with customizable humidity levels. Featuring a single treatment belt, it efficiently feeds and dries pasta products with two ventilation systems positioned above and below the belt. This setup prevents sticking by drying the surface moisture. The system also includes an internal circular structure to prevent product stagnation and facilitate the washing process. The stainless-steel design, complete with efficient rinsing ramps, enables quick and thorough cleaning. The bottom panel’s inclined sides ensure no water is left standing, and openable lateral panels allow easy access for maintenance. The machine’s bottom ventilation system utilizes freon/glycol water for precise humidity control.
Benefits
- Prevents pasta from sticking
- Customizable humidity control
- Easy to clean with stainless-steel structure
- Efficient drying with dual ventilation systems
- Accessible for maintenance