If you are starting your cereal bar production line, want to test a new recipe before scaling it or do not want to automatize the whole manufacture, you can use a manual plant for bars. In it, you have a table with a cooling and warming system, over which you can pour and disperse the cooked dough, whether you have mixed it or not. There, it is compressed and transformed into the final bar shape with the use of a manual guillotine cutter with blades.

To help build a brand positioning and influence in the product purchase, you may consider an appealing packaging design. Fully customizable solutions adjust to product line specifications – in terms of size or shape, for instance. You can also use equipment that includes the application of seal foils. They are important because, among other things, they can extend the product’s shelf life and provide more safety to atmospheric changes. These foils also resist vibration damage and high or low-temperature variation.