Cereal Bar Making Equipment
Find innovative production technology for making cereal bars and connect directly with world-leading specialists.
The cereal bar production line consists of mixing, cutting and cooling a dough of chosen ingredients. These can be seeds, nuts, chocolate chips, dried fruits – and many more options. It may seem simple, but it needs attention to provide an appetizing look and taste.
Which cereal bars equipment do you need?
Cartoning Machine For Snacks and Sweets
When producing different snacks and sweets, each product will match a different cart…
Multi-nozzle chocolate decorator
Make zigzag, corner, or loop designs on your enrobed products.
Metal detection system
The inspection system automatically determines the best frequencies to maximize sensitivity for both fe…
Slab forming machine
Turn the mixture of your ingredients, into continuous slabs for processing into bars, stands, or other sh…
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product …
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your final…
Strand forming machine for 3 masses
Form three ingredient mixes into the shapes and layer combinations required for your fin…
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing into…
Strand cutting machine
Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final product shap…
High-speed strand cutting machine
Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final…
Longitudinal strand cutting machine
Cut continuous slabs of your ingredient mix into spaced strands for further processing i…
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many years…
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating …
Entry-level automatic cereal bar machine
Start up your manufacturing of cereal bars or produce smaller batches to test and t…
Energy efficient chocolate enrober
Do you need to reduce your energy costs and environmental impact, but need to maintain th…
Continuous chocolate enrober
Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditional…
Small chocolate enrober
Do you have a small-scale production environment but need the highest quality of enrobing? Higher qual…
Small scale nut grinder
Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, …
Entry level cereal bar cutting table
The small-scale manual production of crunchy cereal bars, brittles, and similar product…
Entry level cooker for cereal bar production
The creation of high-quality, flavourful crunch bars, brittles and similar pro…
Entry-level cereal bar making machine
Cereal and grain bars are increasingly popular, both as snack foods and as functional …
Standalone metal detector for food
Adding advanced metal detection to existing lines can be difficult and expensive, often r…
Endload cartoning machine
As demand for food production increases, so does that of packaging and sealing the product and maki…
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Display tray cartoner machine
Packaging products usually require a great deal of flexibility to comply with demand from marke…
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Contact usSetting up your cereal bar production line
The cereal bar production line starts with choosing and loading into the cooker the ingredients that will compose the bar. After that, the mixing process starts, usually with oil and sugar, to provide structure to the cereals. You can also try different liquids, such as syrup, honey, pureed dried apricots or barley malt syrup, to name a few. When you include the cereals to be mixed, you’ll also cook them. After that, you can roll the mix on a flat surface. Once you spread the dough, it is time to compress it to the desired dimensions, cut, cool and pack it. The whole production line can be automated or semi-automated; it is indeed possible to do some steps manually, for instance in beginners’ or small-scale productions.
Rolling and cutting for small cereal bar production line
If you are starting your cereal bar production line, want to test a new recipe before scaling it or do not want to automatize the whole manufacture, you can use a manual plant for bars. In it, you have a table with a cooling and warming system, over which you can pour and disperse the cooked dough, whether you have mixed it or not. There, it is compressed and transformed into the final bar shape with the use of a manual guillotine cutter with blades.
Automatic cereal bars processing option
You can also opt for an automatic plant. In this one, the equipment mixes, doses and cuts the cereal bar in the desired size and format. You need to include the cereal mix and to prepare and fill the vessel with a binder. You can adjust the manufacturing to your production specificities. They may be the cutting speed, for instance, or the bar size.
Packaging, the wrap up of your cereal bar production line
To help build a brand positioning and influence in the product purchase, you may consider an appealing packaging design. Fully customizable solutions adjust to product line specifications – in terms of size or shape, for instance. You can also use equipment that includes the application of seal foils. They are important because, among other things, they can extend the product’s shelf life and provide more safety to atmospheric changes. These foils also resist vibration damage and high or low-temperature variation.
