Forming system for cereal bars and nut mixes
Effortlessly transform diverse ingredients like cereals and nuts into precise, uniform bars and clusters with a forming system that supports easy demoulding and integrates seamlessly with enrobing and cooling processes.
Shapes and Molds Cereal and Nut Mixes
The Sollcoform® from Sollich KG is a precision molding machine designed for confectionery and bakery producers. This equipment excels in shaping cereal, nut, and crumb mixes into uniform and consistent forms, ideal for creating granola bars, nut clusters, and snack bars. The Sollcoform® utilizes a specially developed feeding system combined with air pressure-assisted demolding, ensuring efficient release of products from the shaping roller. It offers a wide range of product combinations, supporting processes such as enrobing and baking. With working widths from 420 to 1300 mm, the Sollcoform® accommodates various production scales while facilitating quick format changes and easy cleaning. Supporting both continuous and high-speed operations, it integrates seamlessly into existing production lines and is suitable for handling both solid and liquid product types. Built to meet high standards of food safety and hygiene, it provides exceptional operational efficiency for demanding industrial environments.
Benefits
- Enhances operational efficiency by enabling precise product shaping and weight accuracy.
- Supports versatile production needs with quick format changes and easy cleaning processes.
- Minimizes labor intervention through continuous, high-speed operations.
- Integrates seamlessly with upstream and downstream equipment for comprehensive production solutions.
- Ensures reliable product release and quality with air pressure-assisted demolding technology.
- Applications
- Wafer crumbs,Snacks,Biscuit crumbs,Cereal products,Sweets,Nut mixes
- End products
- Nut clusters,Biscuit base,Granola bars,Wafer bites,Snack bars,Candy bars
- Steps before
- Mixing,Dosing,Forming,Conbar®,Miniconbar®,Bucket Sheeter,Clusterformer
- Steps after
- Enrobing,Cooling,Sprinkling,Decorating,Product Handling,Storing,Sieving,Chocolate Pumps
- Input ingredients
- cereal mixes,nut mixes,wafer crumbs,biscuit crumbs,sugar binder
- Output ingredients
- formed cereal bars,formed nut bars,enrobed products with chocolate
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 420 up to 1300 mm
- Mixing capability
- Various cereal or nut mixes
- Product demoulding
- Air pressure system
- Quick format change
- Yes
- Weight shaping accuracy
- Accurate
- Easy cleaning
- Yes
- Feeding system
- Specially developed
- Automation level
- PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Changeover time
- Quick format change
- CIP/SIP
- CIP compatible
- Energy efficiency
- Low energy consumption
- Density/particle size
- Varies based on product application
- Container Size and Shape
- Varies per product line
- Working width
- 420 up to 1300 mm
- Discharge method
- Air pressure system
- Control panel type
- Touchscreen / PLC / HMI
- Integration possibilities
- SCADA / Ethernet / Modbus
- Quick format change
- Yes