High-pressure vacuum filler for industrial sausage production
In industrial sausage production, maintaining high product quality and efficient operation is crucial. Traditional fillers may struggle with the demands of high-pressure filling, inline grinding, and ensuring extreme hygiene standards, particularly for dry sausages and minced meat production.
Ensure consistency with high-pressure filling
The VF 838 S from Handtmann is a powerful vacuum filler designed for industrial applications, especially suited for producing dry sausages and minced meat. With a filling capacity of up to 9000 kg/h and a pressure capacity of up to 70 bar, it handles high-volume production with ease. The integrated inline grinding system enhances product quality by reducing process steps. Its sleek, smooth-surface design and automatic cleaning functions ensure top-tier hygiene, crucial for food production environments. Ergonomically designed, the VF 838 S integrates an energy-efficient, low-wear vane cell feed system, certified for its outstanding energy performance by TÜV. Additional features such as a flexible hopper volume of up to 550 liters and a portioning capacity of 1000 portions per minute underscore its suitability for large-scale operations.
Benefits
- High capacity of up to 9000 kg/h
- Integrated inline grinding for better quality
- Ergonomic and easy-to-clean design
- Energy-efficient operation certified by TÜV
- Long-term stable portioning accuracy