High-pressure vacuum filler for industrial sausage production
Effortlessly tackle high-pressure demands in sausage production with this vacuum filler, ensuring precise filling and portioning while maintaining product integrity and quality.
Fills and Portions Diverse Food Products
The VF 838 S from Handtmann Maschinenfabrik is a versatile industrial vacuum filler designed to optimize the filling and portioning processes across various food sectors. This equipment excels in high-pressure filling, making it ideal for producing sausages, minced meat, vegan patties, and more. Its integrated inline grinding system streamlines operations by combining multiple stages into a seamless workflow, reducing processing time and enhancing product quality. With a filling capacity of 9000 kg/h and pressures up to 70 bar, it supports both high-speed and continuous operations essential for demanding production environments.
The VF 838 S features an ergonomic and hygienic design, facilitating easy cleaning and user-friendly operation, complemented by an automatic pre-cleaning system. Its low-wear vane cell feed system ensures precise portioning, maintaining consistent output. Energy efficiency is TÜV-certified, offering reduced operational costs. Designed for seamless integration, it supports smart factory setups with digital solutions for remote monitoring and control. Available in robust materials to withstand industrial use, it complies with industry standards, ensuring reliability and safety in production lines. Customization options and engineering support tailor the system to specific plant needs.
Benefits
- Maximizes production speed with high filling capacity and pressure.
- Ensures accurate portioning with long-term stable feed system.
- Simplifies maintenance with automated cleaning and easy verification.
- Reduces energy costs through TÜV-certified efficiency.
- Integrates seamlessly into digital factories for enhanced operational control.
- Applications
- Sausage and meat products,Baked goods,Soups,Sauces,Salads,Pet food,Confectionery,Vegetarian,Stews,Fish and seafood,Vegan and meat substitutes,Dairy products
- End products
- Dry sausages,Vegetarian burger patties,Cheese spreads,Minced meat patties,Cereal bars,Rib burgers,Fresh sausages,Vegan sausages,Pet food pellets,Marzipan
- Steps before
- Grinding,Mixing and massaging
- Steps after
- Sterilization,Packing
- Input ingredients
- sausage meat,dry sausage mix,fresh sausage mix,industrial minced meat,dairy ingredients,baked goods mixture,fish and seafood mix,vegetarian and vegan ingredients,confectionery base,soup and stew mix,sauce ingredients,pet food base,meat substitute mix
- Output ingredients
- dry sausages,sausage sticks,fresh sausages,industrial minced meat,portioned sausage,minced meat portions,marzipan,cheese products,cereal bars,rib burger,pet food pellets
- Market info
- Handtmann is known for its engineering expertise in providing high-quality, tailor-made processing solutions, particularly in the food industry, with a strong reputation for innovation, reliability, and technical support in portioning and filling equipment.
- Filling capacity
- 9000 kg/h
- Filling pressure
- up to 70 bar
- Hopper volume
- 550 litre
- Portioning capacity
- 1000 portions/min
- Ergonomic design
- User-friendliness and efficient operation
- Energy efficiency
- TÜV-certified
- Filling pressure
- up to 70 bar
- Filling capacity
- 9000 kg/h
- Portioning capacity
- 1000 portions/min
- Hopper volume
- 550 litres
- Inline grinding system
- Integrated
- Cleaning method
- Automatic pre and interim cleaning
- Automation level
- User-friendly with ergonomic design
- Ergonomics
- Latest ergonomic design
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- Outstanding,TÜV-certified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- User-friendly ergonomic design
- Ergonomic design
- User-friendly operation
- Surface design
- Smooth-surface design
- Hopper volume
- 550 litre
- Portioning capacity
- 1000 portions/min