Transversal cutting for confectionery production
In confectionery production, achieving precise and consistent cuts is essential for producing high-quality products. Irregular cuts can lead to product waste, dissatisfaction, and inefficiency in production workflows, especially when dealing with diverse confectionery items like bars, biscuits, and wafers.
Delivers precise cuts for various confectionery products
The transversal cutting system from Bühler is designed to provide precision in cutting a wide range of confectionery products including bars, biscuits, wafers, and beyond. Its stainless steel hygienic design ensures easy access for cleaning and maintenance, complying with industry hygiene standards. This system features different cutting modes powered by servo drives, which can be adjusted to meet various product requirements. An advanced feature allows the integration of ultrasonic knives, enhancing its capability for precise and fine cuts. This system’s flexibility allows operators to change the cutting length during operation, ensuring adaptability for different production runs. With Bühler’s technology, you can achieve uncompromising cutting accuracy and maintain high levels of product quality.
Benefits
- Optimizes hygiene with stainless steel design
- Offers flexible cutting modes with servo drives
- Provides precise cut lengths adjustable during operation
- Supports ultrasonic knife integration for fine cuts
- Enhances cleaning and maintenance accessibility