All around sprinkling systems for confectionery

Enhance your confectionery production with a system that ensures precise and uniform sprinkling on all sides of your products, elevating both appearance and texture while maximizing operational efficiency.

Applies Sprinkles and Decorations Uniformly

The All Around Industrial Sprinkling System by Sollich KG ensures uniform decorating of confectionery products on all surfaces, including sides and undersides. Designed for versatility, it addresses the diverse requirements of food processing, chocolate production, and snack manufacturing. This system integrates seamlessly into existing production lines, accommodating high-speed, continuous operations to enhance efficiency in applications including candy bars, cereals, and chocolate-covered treats. Engineered with advanced automation, it supports precise dosing and controlled application, reducing waste and ensuring consistent product quality. Built from durable, food-grade materials, the system offers optional cleaning-in-place (CIP) capabilities for reduced downtime and increased productivity. Customization options are available to meet specific manufacturing needs.

Benefits

  • Enhances product presentation with comprehensive coverage, including sides and undersides.
  • Boosts production efficiency with seamless integration into high-speed, continuous lines.
  • Minimizes waste through precise application and dosing, ensuring consistent quality.
  • Reduces cleaning time and contamination risks with optional CIP capabilities.
  • Customizable to fit specific production requirements, enhancing operational flexibility.

General


Applications
Biscuits,Brittle bars,Dragees,Pralines,Snacks,Fruit bars,Cereal bars,Sweets,Candy bars,Chocolate,Protein bars
End products
Fruit and nut bars,Milk chocolate,Granola bars,Gummy bears,Shortbread biscuits,Hazelnut pralines,Chocolate-covered almonds,Quest protein bars,Trail mix snacks,Snickers,Peanut brittle
Steps before
Tempering,Mixing,Dosing,Depositing
Steps after
Packaging,Decorating,Cooling,Storing,Sieving
Input ingredients
chocolate liquor,cocoa liquor,nuts,candy materials,cereal,protein bars,fruits,brittle ingredients,rope fillings,dragees
Output ingredients
candy bars,cereal bars,protein bars,fruit bars,brittle bars,enrobed products,bottom-coated products,decorated confections,sprinkled products,chocoform pieces
Market info
Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.

Technical Specifications


Automation
PLC-controlled
Automation
Manual / Auto dosing
Batch size
5–100 kg
Batch vs. continuous
Batch or inline
Cleaning method
CIP / SIP / manual
Cooling medium
Chilled air / glycol
Cooling temperature
4–15°C
Cycle time
15–60 min
Dosing type
Gravimetric / volumetric
Filling method
Volumetric / gravity
Filling speed
10k–150k/hr
Filling volume
250 ml – 2 L
Filling volume
1 ml – 5 L
Feed rate
50–1000 kg/h
Feed type
Powder / Paste / Pellet
Fermentation temp
18–25°C
Fill weight accuracy
±2–5%
Filling accuracy
±0.5%
Capacity
50–2000 kg/h
Cooling option
Cryogenic / Ambient
Drying time
10–180 min
Energy Usage per Batch
5–25 kWh
Exposure time
15–60 min
Filtration type
Depth / membrane / crossflow

Operating Characteristics


Automation level
Manual / PLC / SCADA
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual
Batch vs. continuous operation
Batch / Inline Continuous
Energy efficiency
0.5–2 kWh/kg moisture

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
Suitable for heat-sensitive materials
Viscosity range
Low to high viscosity
Container size and shape compatibility
Various container shapes/sizes
Agglomeration risk
Minimal agglomeration risk
Cooling requirements
Cooled environments necessary

Custom Options


Control panel type
Touchscreen / HMI
Integration possibilities
PLC / SCADA integration