Flavour and colour dosing system

Simplify production by efficiently incorporating various flavors, colors, and solid inclusions into your chocolate and confectionery products. This dosing system optimizes ingredient distribution, ensuring consistent taste and appearance across high-volume lines.

Flavour and colour dosing system
Great for making:
Flavour and colour dosing system Chocolate bars Flavour and colour dosing system Chocolate fillings Flavour and colour dosing system Brittles Flavour and colour dosing system Dried fruit Flavour and colour dosing system Cereal bars Flavour and colour dosing system Nougat Flavour and colour dosing system Granola Flavour and colour dosing system Pralines Flavour and colour dosing system Chocolate coatings

Doses and Mixes Flavors and Colors

The Flavour and Colour Dosing system from SOLLICH enables precise control and integration of flavors, colors, and solids into chocolate and confectionery products. Utilizing a piston dosing pump with adjustable flow rates, this system provides consistent mixing and even distribution. It features a 10-liter reservoir and static mixer, allowing for customizable throughput up to 20 liters per hour. Designed for confectionery manufacturers and chocolate producers, it efficiently manages product consistency in chocolate truffles, pralines, and cereal bars. Engineered for seamless integration, the system supports continuous and high-speed operations, enhancing flexibility in production lines. Constructed with durable materials, it ensures corrosion resistance and easy maintenance, making it an ideal choice for food processing environments.

Benefits

  • Enhances product consistency with precise dosing of flavors and colors.
  • Increases production flexibility by supporting a wide range of confectionery applications.
  • Streamlines operations with adjustable flow rates, reducing manual interventions.
  • Facilitates seamless integration into existing production lines, minimizing downtime.
  • Constructed for durability, ensuring long service life and reduced maintenance costs.

General


Applications
Dried fruit,Filling masses,Brittle,Snacks,Cereals,Nuts,Sweets,Chocolate
End products
Chocolate truffles,Nougat bars,Granola clusters,Pralines,Cereal bars,Chocolate-covered dried apricots,Caramel-filled chocolates,Chocolate-coated snacks,Fruit and nut chocolate bars,Brittle candy pieces,Chocolate-covered almonds,Peanut clusters
Steps before
Mixing,Emulsification,Grinding
Steps after
Packing,Coating,Decoration
Input ingredients
flavors,colors,chopped nuts,cereals,brittle,dried fruit,chocolate,filling masses
Output ingredients
flavored chocolate,colored chocolate,filled chocolate masses
Market info
Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.

Technical Specifications


Reservoir Tank Capacity
10 l
Piston Dosing Pump Flow Rate
Adjustable via frequency control
Static Mixer
Included
Manual Calibration
Available
Aroma Throughput Capacity
Up to 20 l/h

Operating Characteristics


Working mechanism
Piston dosing pump with frequency control
Integrated steps
Static mixing
Flow rate control
Adjustable via frequency control and piston stroke
Manual calibration
Aroma throughput calibration
Capacity
Up to 20 l/h

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Abrasiveness
Low to high,depending on inclusions such as nuts or brittle
Foaming
Low for chocolate and filling masses

Physical Characteristics


Reservoir tank size
10 l
Discharge method
Static mixer with piston dosing pump
Adjustability
Flow rate adjustable via frequency control and piston stroke
Product Groups
Breakfast cereal Candy Chocolate Food Nuts Snacks Sweets
Processes
Blending Cooling Decorating Depositing Dosing Enrobing Filling Forming Handling Mixing Sieving Spreading Storage Tempering