Flavour and colour dosing system
Simplify production by efficiently incorporating various flavors, colors, and solid inclusions into your chocolate and confectionery products. This dosing system optimizes ingredient distribution, ensuring consistent taste and appearance across high-volume lines.
Doses and Mixes Flavors and Colors
The Flavour and Colour Dosing system from SOLLICH enables precise control and integration of flavors, colors, and solids into chocolate and confectionery products. Utilizing a piston dosing pump with adjustable flow rates, this system provides consistent mixing and even distribution. It features a 10-liter reservoir and static mixer, allowing for customizable throughput up to 20 liters per hour. Designed for confectionery manufacturers and chocolate producers, it efficiently manages product consistency in chocolate truffles, pralines, and cereal bars. Engineered for seamless integration, the system supports continuous and high-speed operations, enhancing flexibility in production lines. Constructed with durable materials, it ensures corrosion resistance and easy maintenance, making it an ideal choice for food processing environments.
Benefits
- Enhances product consistency with precise dosing of flavors and colors.
- Increases production flexibility by supporting a wide range of confectionery applications.
- Streamlines operations with adjustable flow rates, reducing manual interventions.
- Facilitates seamless integration into existing production lines, minimizing downtime.
- Constructed for durability, ensuring long service life and reduced maintenance costs.
- Applications
- Dried fruit,Filling masses,Brittle,Snacks,Cereals,Nuts,Sweets,Chocolate
- End products
- Chocolate truffles,Nougat bars,Granola clusters,Pralines,Cereal bars,Chocolate-covered dried apricots,Caramel-filled chocolates,Chocolate-coated snacks,Fruit and nut chocolate bars,Brittle candy pieces,Chocolate-covered almonds,Peanut clusters
- Steps before
- Mixing,Emulsification,Grinding
- Steps after
- Packing,Coating,Decoration
- Input ingredients
- flavors,colors,chopped nuts,cereals,brittle,dried fruit,chocolate,filling masses
- Output ingredients
- flavored chocolate,colored chocolate,filled chocolate masses
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Reservoir Tank Capacity
- 10 l
- Piston Dosing Pump Flow Rate
- Adjustable via frequency control
- Static Mixer
- Included
- Manual Calibration
- Available
- Aroma Throughput Capacity
- Up to 20 l/h
- Working mechanism
- Piston dosing pump with frequency control
- Integrated steps
- Static mixing
- Flow rate control
- Adjustable via frequency control and piston stroke
- Manual calibration
- Aroma throughput calibration
- Capacity
- Up to 20 l/h
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Abrasiveness
- Low to high,depending on inclusions such as nuts or brittle
- Foaming
- Low for chocolate and filling masses
- Reservoir tank size
- 10 l
- Discharge method
- Static mixer with piston dosing pump
- Adjustability
- Flow rate adjustable via frequency control and piston stroke