Cereal moulding solution for bars, bites, and clusters
In the production of cereal or muesli bars, achieving precise shapes while minimizing waste is crucial. Conventional methods often struggle with cutting efficiency and preserving the integrity of ingredients, leading to higher production costs and suboptimal product quality.
Shape cereal products efficiently and gently
The Krueger & Salecker Cereal Moulding Machines GFT / GFW are designed for efficient and gentle shaping of cereal-based products. These compact moulders operate without cutting, minimizing waste and preventing oil exit from nut components. A direct moulding principle ensures that the cereal mix is shaped precisely using various binding agents such as sugar, fat, and fruit. With quick changeover times, these machines can switch from producing balls to bars within minutes. Their intuitive operating interface enables simple and reliable handling, with a touch-screen for recipe administration and easy tool change. Available models range from table-top versions for small-scale production to larger systems with central lubrication for higher capacities, making them versatile for different production needs. The GFW model even supports baking tray transport for seamless integration into larger production lines.
Benefits
- Gentle forming without cutting
- No waste during production
- Quick changeover times with multiple shape options
- User-friendly touch-screen operation
- Compact design with minimal space requirement