Cereal moulding solution for bars, bites, and clusters
Efficiently shape and form a variety of granola and cereal-based products with minimal waste, using versatile moulding technology that supports fast production changeovers and easy maintenance.
Forms and Shapes Cereal Bars and Clusters
Krüger & Salecker’s GFT and GFW cereal moulding machines are designed to streamline the production of cereal-based snacks. Utilizing a direct moulding principle, these machines offer gentle forming without cutting, reducing waste and eliminating oil leakage from nut components. Perfect for creating granola and muesli bars, bites, and clusters, they cover a range of production capacities with widths between 200 mm and 1,000 mm. The fully automatic operation ensures seamless integration into existing lines, with quick changeover times and touch-screen interfaces for effective recipe management. Additional options like central lubrication and baking tray transport further enhance operational efficiency. Built compact yet robust, these machines are engineered for easy cleaning and low space requirements, catering to food processing industries aiming for high productivity with diverse product shapes.
Benefits
- Minimizes product waste through non-cutting moulding process, enhancing yield.
- Enables rapid production adaptation with quick changeovers between shapes.
- Streamlines maintenance with easy tool changes and cleaning procedures.
- Conserves space with its compact design, optimizing plant layout.
- Enhances operational efficiency with an intuitive touch-screen interface for simple control.
- Applications
- Muesli bars,Snacks,Cereals,Sweets,Granola products
- End products
- Cereal balls,Granola bars,Granola clusters,Muesli balls,Muesli bites,Cereal clusters,Seed and nut bars,Nut and fruit bars
- Steps before
- Cereal preparation,Binding agent mixing
- Steps after
- Product shaping,Packing
- Input ingredients
- cereal mix,granola products,binding agents,sugar,fat,fruit
- Output ingredients
- cereal bars,muesli bars,bites,clusters,balls,3-D forms
- Market info
- Krueger & Salecker is known for designing and manufacturing high-quality industrial equipment, particularly specialized machinery for the production of confectionery and bakery products, with a strong reputation for innovation and reliability in engineered-to-order solutions.
- Capacity
- Small to medium production
- Working Width
- 200 mm – 1,000 mm
- Dimensions (GFT 0200 - 0600)
- 1,450 x 1,410/1,610/1,810 x 1,200 mm
- Dimensions (GFT 0400 - 0600 - BBT)
- 4,200 x 1,850 x 2,000 mm
- Dimensions (GFW 0400 - 1000)
- 2,000 x 3,200 x 2,700 mm
- Production Speed (GFT 0200 - 0600)
- 0.4 - 2.05 m/min
- Production Speed (GFW 0400 - 1000)
- up to 3.5 m/min
- Moulding Roller Diameter
- 200 mm
- Automation
- Fully automatic
- Cleaning Method
- Simple and quick cleaning
- Space Requirement
- Low space requirement
- Working mechanism
- Moulding without cutting
- Changeover time
- Fast,a few minutes
- Automation level
- Fully automatic
- Cleaning method
- Simple and quick cleaning
- Batch vs. continuous operation
- Continuous
- Intuitive interface
- Touch-screen operation
- Space requirement
- Low
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 1.450 x 1.410 / 1.610 / 1.810 x 1.200 mm
- Machine footprint
- 4.200 x 1.850 x 2.000 mm
- Machine footprint
- 2.000 x 3.200 x 2.700 mm
- Compact footprint
- Yes
- Moulding roller diameter
- 200 mm
- Working width
- 200 – 600 mm
- Working width
- 400 – 1,000 mm
- Control panel type
- Touch-screen operation
- Compact footprint
- Yes
- Changeover time
- Fast,within minutes
- Integration possibilities
- Baking tray transport system (optional)
- Product shape flexibility
- Wide range,including 3-D forms