Enrobing system for high-quality chocolate applications
Enhance your confectionery line with precise chocolate coating capabilities, ensuring every product receives a consistent, high-quality finish suitable for a wide range of sweet treats.
Enrobes a Variety of Confectionery Products
The ENROB-ER 1000 enrobing machine from Memak Professional Chocolate and Bakery Machines stands out for its robust design and versatility in confectionery manufacturing. It efficiently enrobes a wide range of products such as chocolate bars, pralines, and cereal bars, using a precision-controlled chocolate fall system with single or double process options. Operating at high speeds of up to 8 meters per minute, it ensures consistent, high-quality coatings suitable for continuous production lines. The machine integrates seamlessly with existing chocolate processing and tempering systems, enhancing workflow without interruption. Energy efficiency is prioritized with a total power requirement of 15-19 kW, optimizing operational costs. Constructed with stainless steel, the ENROB-ER 1000 offers excellent corrosion resistance, making it reliable in various confectionery environments. Cleaning is streamlined with easy access components, promoting regular maintenance and minimizing downtime. Fully customizable, it includes options for automation and control to meet specific production requirements, ensuring compliance with food industry standards.
Benefits
- Increases production efficiency with high-speed enrobing up to 8 m/min.
- Reduces operational expenses with optimized energy consumption between 15-19 kW.
- Enhances product consistency with precise, uniform chocolate coating.
- Integrates seamlessly into existing systems for streamlined processing.
- Minimizes maintenance downtime with user-friendly design and easy access for cleaning.
- Applications
- Confectionery,Cereal bars,Sweets,Bakery products,Nougat,Chocolate,Soft candies
- End products
- Chocolate truffles,Nougat bars,Pralines,Enrobed fruit pieces,Cereal bars with a chocolate coating,Chocolate-covered nuts,Soft candy chews,Chocolate bars,Chocolate-covered wafers,Enrobed candies,Enrobed biscuits,Chocolate drops
- Steps before
- Pre-Mixing,Tempering
- Steps after
- Cooling,Wrapping,Moulding
- Input ingredients
- tempered chocolate,compound chocolate
- Output ingredients
- enrobed chocolate products
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Chocolate Falls (Single Process) Speed
- 4 m/min
- Chocolate Falls (Double Process) Speed
- 8 m/min
- Total Power (Single Process)
- 15 Kw
- Total Power (Double Process)
- 19 Kw
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm