Industrial fanning belt for strand separation
In food and confectionery production, separating continuous strands after slicing is essential for processes like enrobing and packaging. A common challenge includes adjusting the product width for various downstream processes while maintaining hygiene and product quality standards.
Accurate and hygienic strand separation
The Fanning Belt CLBG from Bühler is a robust strand separation solution designed for precision and hygiene in food production. Its adjustable belt straps allow easy modifications in product width and an up-and-down fanning option for sticky products. Built with stainless steel and an open design, the belt ensures stringent hygienic standards and facilitates quick and easy cleaning. The system guarantees accurate fanning with optimal spacing between strands, enhancing process stability in subsequent operations like enrobing or packaging. Suitable for a variety of applications, including bars, biscuits, cakes, and chocolate products, the Fanning Belt CLBG is an efficient and flexible addition to any production line.
Benefits
- Adjustable product width through variable belt straps
- Accurate and stable strand separation
- Hygienic design in stainless steel
- Easy access for cleaning and maintenance
- Suitable for a wide range of products