Forming solution for candy and cereal bars
Producing candy, protein, or cereal bars requires precise control over slab thickness and gentle calibration to ensure consistent product weight. Attention to multi-layer production and specific profile shapes is crucial for achieving the desired product quality and appearance.
Ensure precise slab forming and weight consistency
The Sollich Miniconbar® is a bar forming solution that excels in producing a wide variety of bar types, including candy, protein, and cereal bars. This system allows for precise settings of the slab thickness and gentle calibration, minimizing weight variations in the final product. The Miniconbar® can produce single and multi-layer products and can form half-round domed profiles using a special embossing roller. It boasts an easy-to-operate interface and offers great flexibility, making it suitable for diverse production needs. The system is designed with sanitary features for easy maintenance, ensuring product-friendly forming.
Benefits
- Produces consistent slab thickness and texture
- Minimizes weight variations in final products
- Supports single and multi-layer bar production
- Forms various bar contours including half-round domes
- Easy to operate and maintain