Forming solution for candy and cereal bars
Achieve precision in bar production with a system that ensures minimal weight variations and versatile forming capabilities for both single and multi-layer products, while maintaining effortless operation and adaptability.
Forms and Calibrates Bar Slabs Precisely
The Miniconbar® from SOLLICH is an efficient bar forming machine designed for versatile applications across confectionery and nutraceutical production lines. With its user-friendly operation, the Miniconbar® stands out for its ability to form precise bar slabs by using adjustable slab thickness settings and a gentle calibration process. It supports the creation of single or multi-layer products, including half-round domed profiles with an embossing roller.
This equipment caters to a diverse range of applications, producing candy, protein, cereal, and fruit bars, among others. It operates with a capacity of 200 to 500 kg/h and a working width of 300 to 400 mm, ensuring consistent performance tailored for high-speed and economical continuous production environments.
The Miniconbar® is fully capable of integrating into existing production lines with its PLC-controlled systems, designed for seamless synchronization with upstream and downstream equipment. It emphasizes energy efficiency and sanitary operation, allowing easy maintenance and quick cleaning. Additionally, its configurable options and support from SOLLICH’s engineering team make it an adaptable solution for diverse manufacturing needs.
Benefits
- Ensures consistent product quality with precise slab thickness control.
- Minimizes production costs by reducing weight variations in bars.
- Increases operational efficiency with easy-to-operate, continuous systems.
- Enhances product versatility with customizable layer and profile options.
- Simplifies maintenance and cleaning, optimizing production uptime.
- Applications
- Brittle bars,Snacks,Nutraceuticals,Fruit bars,Cereal bars,Sweets,Candy bars,Protein bars
- End products
- Steps before
- Mixing,Dosing,Slab forming
- Steps after
- Cutting,Cooling,Product handling,Enrobing,Packing
- Input ingredients
- candy ingredients,protein mass,cereal mix,caramel,fudge,jelly
- Output ingredients
- candy bars,protein bars,cereal bars,half-round domed profiles
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 300 up to 400 mm
- Capacity
- 200 up to 500 kg/h
- Layer thickness
- 2 to 5 mm
- Weight variation
- Smallest variations
- Profiles formed
- Half-round domed
- Slab former type
- WEB / WET / WE
- Embossing roller type
- SAW-P
- Cutting systems
- Custom for bar systems
- Working Mechanism
- Inline flow
- Integrated Steps
- Slab forming to cutting
- CIP Principles
- Sanitary and easy to maintain
- Batch vs Continuous Operation
- Batch / Inline Continuous
- Automation Level
- Manual / PLC
- Changeover Time
- Minimal due to flexible design
- Cleanability
- Sanitary and easy to maintain
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Flexibility in product types
- Candy,protein,and cereal bars
- Layering capability
- Single and multi-layer products
- Control panel type
- Touchscreen
- Embossing roller type
- SAW-P with various contour options
- Layer formation options
- Single/multi-layer,half-round domed profiles
- Slab thickness adjustment
- Precise and adjustable
- Product compatibility
- Candy,protein,cereal bars
- Capacity range
- 200–500 kg/h