Rotary moulder for high-definition cookie dough shapes
In the production of pet treats and tough cookie doughs, achieving precise shapes and consistent product quality is essential. Traditional molding techniques often struggle with sanitation and accurate shape definition, leading to inefficiencies and potential operational issues.
Efficiently creates detailed cookie and treat shapes
The Thomas L. Green GenesisPro Series RM350 Rotary Moulder by Reading Bakery Systems is designed to efficiently produce high-definition shapes from tough cookie dough and pet treats. This model is built with food-grade materials that simplify sanitation and integrated safety features that allow for visual inspection. The cantilevered extraction belt ensures the seamless removal and transfer of product pieces, enhancing efficiency. The conveyor’s adaptive nose facilitates smooth integration with downstream equipment, minimizing disruptions during production. Additionally, the moulder is mobile, mounted on lockable casters for easy repositioning within production lines.
Benefits
- High-definition shape creation
- Simplified sanitation with removable components
- Seamless integration with existing production lines
- Enhanced safety features for operators
- Mobile and easy to reposition