Rotary moulder for high-definition cookie dough shapes

Forms and Transfers Bakery and Pet Treat Products

The RM350 Rotary Moulder, part of the Thomas L. Green GenesisPro Series, is an engineered solution for precision molding of pet treats and cookie dough in the food and bakery industries. This machine features a die roll driven by a gearmotor via spur gear, enabling efficient shaping and extraction of diverse end products like dog biscuits, oatmeal cookies, and cheese crackers. Its design offers quick die roll swaps for seamless product changeovers, while portability on lockable casters ensures easy integration into existing production lines.

The RM350 operates with an endless belt system, incorporating a manual belt take-up and active belt tracker for consistent performance. Safety and sanitation are prioritized through the SafeShield Program, with enclosed components to protect operators, and a clamshell bearing for quick, hygienic die roll removal. The adjustable scraper blade keeps the belt free of debris, supported by a debris tray for ongoing cleanliness during production.

Automation is advanced with locally mounted controls and a saveable process parameter system, facilitating precise roll speed adjustments and manual pressure roll tension control. This moulder suits continuous operations with the durability to handle the rigors of bakery and snack production, packaged in a mobile unit that simplifies cleaning and maintenance regimens.