Sanitary dryers for textured vegetable proteins
In the food processing industry, maintaining high hygiene levels is crucial when drying textured vegetable proteins. Traditional drying methods can leave contamination points and require frequent cleaning, slowing down production and increasing the risk of contamination.
Maximize hygiene while drying food products
The Enhanced Sanitary Dryer by Wenger is specifically designed to address hygiene challenges in food processing. By eliminating internal flat surfaces and incorporating insulated doors below air fans, it minimizes potential contamination points. The isolation floor separates wet incoming products from finished items, while modified structural members remove crevices where fines and pathogens could accumulate. The dryer includes access panels for easier cleaning and an adjustable direct-drive spout spreader. Conveyor systems have been optimized to reduce product spillage and improve fines removal, making cleaning more straightforward. Polyester air filters ensure room air entering the system is free from impurities. With widths ranging from 1,500 mm to 3,000 mm, this dryer suits various applications in food processing, pet food production, and aquatic feed.
Benefits
- Reduced contamination points
- Easier cleaning and maintenance
- Efficient airflow and fines removal
- Consistent product quality
- Versatile applications in food processing and beyond