Tailor-made transport systems for confectionery production

Optimize your confectionery production line with customizable transport systems designed to efficiently convey delicate chocolate and confectionery products, ensuring seamless integration and enhanced automation.

Automates Conveying and Cooling in Production Lines

Prefamac Chocolate Machines offers Various Tailor-Made Transport Systems designed to enhance efficiency in chocolate and confectionery production. These systems specialize in transporting, conveying, and cooling, utilizing customizable conveyor belts with optional cooling zones and protective hoods for continuous and high-speed operations. Ideal for chocolate bars, pralines, and other sweets, their design facilitates seamless integration into existing production environments. Configurable to specific width, length, and speed requirements, these systems support precise process automation with robust construction to ensure long-term durability. The systems accommodate solid and liquid food products, providing energy-efficient performance and reducing manual handling needs in the processing and transport departments.

Benefits

  • Enhances production efficiency by streamlining product transport and cooling processes.
  • Customizable design ensures seamless integration into existing lines, reducing installation time and costs.
  • Improves product quality with optional cooling zones that maintain optimal temperatures during conveyance.
  • Extends equipment lifespan with durable construction that withstands continuous high-speed operations.
  • Reduces labor costs through automated operation and reduced manual handling.

General


Applications
Confectionery,Sweets,Food products,Chocolate,Biscuit production
End products
Cookies,Energy bars,Granola bars,Fudge,Pralines,Hard candies,Gummies,Nougats,Sugar candies,Chocolate bars,Chocolate chips,Marzipan,Chocolate-coated nuts,Truffles,Cream-filled biscuits
Steps before
Chocolate melting,Chocolate tempering,Molding preparation
Steps after
Cooling,Packaging,Quality inspection
Input ingredients
chocolate,confectionery,food products
Output ingredients
transported chocolate,transported confectionery,transported food products
Market info
Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.

Technical Specifications


Conveyor Width
280-1500 mm
Height of Activity
Adaptable
Required Curvature
Number and °
Speed
Customizable (m/min)
Electricity Voltage
220-240V 50Hz / 110-120V 60Hz
Electricity Voltage
380-420V 50Hz / 220-240V 60Hz
Belt Type
Matt / Smooth / Grille / Cloth / Curved / String
Cooling Option
Cooling Zones

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Physical Characteristics


Machine footprint
Compact,customizable
Conveyor belt type
Matt,smooth carpet,grille,cloth,curved,string
Cooling option
Optional cooling zones
Protective features
Optional protective hoods
Transport system width
280-1500 mm
Total length
Customizable
Height of activity
Adaptable
Discharge method
Customizable

Custom Options


Conveyor belt type
Matt / Smooth / Grille / Cloth / Curved
Cooling zones
Optional
Protection hoods
Optional
Integration with existing systems
Customizable
Design options
Various designs available
Belt customization
Single-layer / Multi-layer / String applications