Rotary cooker for uniform steam heating in cereals production
In breakfast cereals production, achieving uniform heating of raw grain products is crucial for ensuring consistent quality. Conventional systems often struggle with uneven heat distribution, resulting in variable product quality and lower efficiency.
Uniform steam heating with maximized productivity
The rotary cookers by CEREX use the unique Bichsel system to uniformly heat products with steam. These cookers have a specialized vessel geometry and steam admission process, allowing them to be loaded with more material without compromising quality. This design leads to higher productivity, as three CEREX cookers can outperform four or more conventional cookers. With a volume of 2700 liters and throughput capacity up to 500 kg/h, these cookers operate under pressures up to 4.5 bar. They feature process-optimized vessel geometry and internal lid design to prevent dead zones, ensuring consistent heating. The cookers can handle various mixing and cooking phases and are easy to clean. They are available with or without insulation and require low maintenance.
Benefits
- Higher productivity with fewer cookers
- Uniform heating for consistent product quality
- Capacity of up to 500 kg/h
- Easy to clean and maintain
- Versatile programming for various processes