Ultrasonic food cutting
In food processing, precise and clean cuts are crucial for maintaining product quality and increasing shelf life. Challenges such as inconsistent cuts, product deformation, and extended processing times often arise, especially when dealing with both frozen and room temperature items.
Achieve precision cuts with ultrasonic technology
The Ultrasonic Food Cutting solutions from UCM Ultrasonics use advanced ultrasonic cutting components to deliver precise and clean cuts across a range of food products, including cakes, bars, sandwiches, and pizza. These systems, powered entirely by servomotors without the need for pneumatic actuators, cater to both small-scale and high-production needs. Stand-alone models like EASYCUT ATR handle both frozen and room temperature products, while high-production models such as FLYCUT provide continuous in-line processing. Each machine includes an automatic blade-washing station to maintain hygiene and is connected in real-time to UCM’s data server for immediate troubleshooting and optimization advice. Suitable for round and rectangular items, these cutting technologies are ideal for bakery, confectionery, and ready-meal industries.
Benefits
- Precise and clean cuts for various food items
- Suitable for both frozen and room temperature products
- Real-time assistance and optimization
- Automatic blade-washing for improved hygiene
- Eliminates the need for pneumatic actuators