Cookie dough wirecut machine

Achieve precise control and flexibility in shaping a wide variety of cookies and bars with this cutting-edge wirecut machine, designed to streamline your production line with rapid and accurate cuts even for complex multi-color or filled products.

Cuts and Forms Cookies, Bars, and Snacks

The WCX Wirecut Machine from Reading Bakery Systems offers an unparalleled level of versatility and control for industrial bakeries and snack production lines. Engineered with servo-controlled positional accuracy, it enables precise wire positioning and stroke adjustments, allowing for diverse product formats, such as filled cookies and multi-color bars. Capable of executing up to 300 cuts per minute, this machine excels in maintaining consistent piece weight and production throughput. Its seamless integration into existing dough handling systems is facilitated by an intuitive touchscreen interface, further enhancing operational efficiency. The WCX is designed for easy sanitation with removable components, ensuring compliance with rigorous food safety standards. This equipment is ideal for producing items like chocolate chip cookies, protein bars, and pet treats, and it supports continuous, high-speed, automated production environments.

Benefits

  • Enhances product consistency and quality with accurate cutting and forming.
  • Increases production capacity with up to 300 cuts per minute.
  • Minimizes labor costs through automated recipe settings and quick changeovers.
  • Ensures food safety with easy-to-clean, removable components.
  • Facilitates diverse product offerings, including filled and multi-color items.

General


Applications
Pet treats,Cookies,Baked goods,Multi-color products,Snacks,Bars,Filled cookies,Frozen dough
End products
Dog biscuits,Filled pastries,Granola bars,Fruit-filled cookies,Chocolate chip cookies,Red velvet cookies,Almond butter cookies,Oatmeal raisin cookies,Rice crackers,Rainbow spritz cookies,Cat treats,Gluten-free cookies,Vegan snack bars,Protein bars
Steps before
Dough Mixing,Dough Handling,Dough Feeding
Steps after
Sanitation and Maintenance,Product Transfer,Packaging
Input ingredients
dough,frozen dough,multi-color dough,filled dough,encapsulated dough
Output ingredients
cookies,bars,filled bars,multi-color products,filled cookies,encapsulated cookies,pet treats
Market info
Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.

Technical Specifications


Throughput Yield
Up to 300 cuts per minute (cpm)
Control System
Servo-controlled
Automation
Touchscreen controls
Product Capability
Standard and filled bars,multi-color,encapsulated cookies
Co-extrusion Capability
Yes,with internal and external pump systems

Operating Characteristics


Automation level
PLC / Touchscreen controls
Batch vs. continuous operation
Batch
Changeover time
Quick changeover
Cleaning method
Manual / Easy removable parts
CIP/SIP
Easy sanitation and maintenance
Integrated cutting system
Yes
Throughput yields
Up to 300 cuts per minute

Material Compatibility


Cleanability
Easy removal of components for sanitation

Product type Characteristics


Product capability
Standard and filled bars,multi-color products,filled and encapsulated cookies,pet treats,frozen dough

Physical Characteristics


Control Panel Type
Touchscreen
Discharge Method
Transfer Conveyor Frame
Feed Method
Hopper and Roll Assemblies
Wirecut Stroke Length
Adjustable

Custom Options


Control panel type
Touchscreen interface
Integration possibilities
Existing dough feeding system or turn-key automated dough handling system
HMI type
Touchscreen controls
Servo control features
Wire positioning,stroke length,and infinite cam profiles
Optional attachments
Ultrasonic cutting attachment
Pump system type
Internal and external pump systems