Single sigma arm bakery mixer
When producing bakery products like biscuits, cakes, and frozen doughs, achieving uniform mixing of ingredients can be a challenge. Consistent, well-mixed dough is crucial for ensuring product quality, texture, and taste while maintaining production efficiency.
Uniformly mixes dough for bakery applications
The Single Sigma Arm Bakery Mixer by Shaffer is designed to meet the specific needs of your bakery. Built with sanitary, stainless steel construction, this mixer is ideal for producing biscuits, cakes, cookies, and frozen dough. It features a hydraulic bowl tilt for easy dough removal, touch screen operator interface for precise control, and metal detectable, positive pressure bowl seals for added safety. Available in both enclosed and open frame designs, it can handle batch capacities ranging from 600 to 5,000 lbs. With a variety of model options, the mixer is versatile enough to integrate with dough chunkers, pumps, and other bakery processing equipment. Compliance with UL, cUL, ANSI, USDA, and CE standards ensures a reliable and safe operation.
Benefits
- Sanitary stainless steel construction for easy cleaning
- Hydraulic bowl tilt for efficient dough removal
- Touch screen operator interface for precise control
- Handles batch capacities up to 5,000 lbs
- Compliant with UL, cUL, ANSI, USDA, and CE standards