Single sigma arm bakery mixer
Streamline complex mixing tasks with precision using a mixer designed for optimal batch control, capable of handling diverse products from biscuits to frozen dough.
Mixes and Agitates Bakery and Confectionery Ingredients
The Single Sigma Arm Mixer from Shaffer Mixers & Bakery Equipment is engineered to meet diverse production requirements across bakery and confectionery industries. This mixer excels in creating uniform consistency by utilizing a horizontal mixing design with a single sigma arm agitator, making it ideal for processing solid, powder, and slurry mixtures. It effectively manages batch operations, handling capacities ranging from 600 to 1,600 lbs, providing flexibility for small to large scale production. Integrated with a touch screen operator interface and PLC controls, it allows for easy automation and seamless integration into existing production lines, ensuring high-speed and efficient operation.
With a robust stainless steel construction, it offers excellent resistance to corrosion, suitable for applications involving masa for tortillas, ice cream fillings, or dry pet food. The mixer supports cleaning with an optional Clean-In-Place (CIP) system, reducing downtime for maintenance. Its modular design includes options for refrigeration jackets and dough trough integration, providing optimized solutions tailored to your specific needs. Certified with UL, cUL, BISSC, ANSI, USDA, and CE compliance, the Single Sigma Arm Mixer meets rigorous industry standards, ensuring reliable and quality performance in food production environments.
Benefits
- Ensures consistent dough texture, improving product quality across various applications.
- Minimizes production delays with quick batch turnaround and high-speed operation.
- Enhances operational efficiency with user-friendly PLC controls and integration capabilities.
- Durable stainless steel construction reduces maintenance costs by offering excellent corrosion resistance.
- Complies with industry standards, ensuring safety and quality compliance in food production.
- Applications
- Cookies,Biscuits,Masa,Granola bars,Muffins,Confectionary creams,Pet food,Crackers,Cakes,Cream fillings,Health bars,Frozen dough
- End products
- Protein health bars,Corn masa for tortillas,Oatmeal granola bars,Dry dog food,Vanilla cream fillings,Chocolate chip cookies,Chocolate cupcakes,Shortbread biscuits,Saltine crackers,Frozen pizza dough,Fondant confectionary creams,Sponge cakes
- Steps before
- Ingredient Weighing,Ingredient Mixing,Pre-dough Conditioning
- Steps after
- Dough Forming,Baking,Cooling,Packaging
- Input ingredients
- Biscuits,Cakes,Muffins,Confectionary Creams,Cookies,Rotary Moulded,Crackers,Cream Fillings,Frozen Dough,Granola,Health Bars,Masa,Pet Food
- Output ingredients
- Mixed Dough,Processed Biscuits,Baked Products,Prepared Confectionary Creams,Formed Cookies,Processed Crackers,Filled Creams,Shaped Granola Bars,Processed Masa,Prepared Pet Food
- Market info
- Shaffer is known for designing and manufacturing industrial mixing equipment, primarily for the baking industry, including dough mixers and processing systems. They are recognized for their expertise in creating customized solutions that enhance efficiency and meet specific customer needs.
- Capacity
- 600 to 5,000 lbs (272 to 2,268 kg)
- Usable Bowl Volume
- 25.2 to 112.6 cu ft (714 to 3,188 L)
- Rated Bowl Volume
- 20.6 to 104.3 cu ft (583 to 2,953 L)
- Automation
- PLC-controlled
- Frame Type
- Enclosed Frame,Hybrid Open Frame
- Agitator Type
- Single Sigma Arm
- Construction Material
- Stainless Steel
- Bowl Tilt
- Hydraulic (forward or two-way tilt)
- Control Interface
- Touch screen operator interface
- Compliance
- UL,cUL,BISSC,ANSI,USDA,CE
- Batch vs. continuous operation
- Batch
- Automation level
- PLC-controlled
- Cleaning method
- Manual / CIP
- Energy efficiency
- N/A
- Control system
- Touch screen operator interface
- Application Type
- Biscuits,Cakes,Muffins,Confectionary Creams,Cookies,Crackers
- Frame Type Options
- Enclosed Frame,Hybrid Open Frame
- Footprint
- Depends on model size
- Machine frame type
- Enclosed Frame / Hybrid Open Frame
- Bowl type
- Stationary / Removable
- Agitator type
- Single Sigma Arm
- Bowl tilt
- Hydraulic forward or two-way tilt
- Capacity
- 600 to 5,000 lbs
- Usable Bowl Volume
- 25.2 cu ft to 112.6 cu ft
- Rated Bowl Volume
- 20.6 cu ft to 104.3 cu ft
- Control panel type
- Touch screen operator interface,PLC controls,push buttons with universal labels
- Frame design
- Custom Frame with Enclosed or Open Frame design
- Custom electrical
- Custom electrical,operator Interface and PLC Packages
- Bowl Tilt
- Hydraulic Bowl Tilt for forward or two-way tilt
- Canopy inlet configuration
- Custom canopy inlet configuration
- Integration possibilities
- Dough Trough or Kibbler integration
- Optional features
- Refrigeration Jacket,Load Cells
- CIP System
- Clean-In-Place System
- Agitator Options
- Refrigerated Agitator Assembly