Washover unit for baked goods

Maximize production efficiency with quick-changeover washover units designed for seamless liquid and structural overcoats on confectionery and baked goods, meeting the latest hygiene standards while reducing downtime.

Applies Liquids and Washover Coatings

The Meincke 2088 Washover Unit from Bühler is engineered to enhance the efficiency and versatility of your baked goods and confectionery production line. Designed for exacting liquid application, this equipment uses interchangeable brushes and rollers to apply liquids evenly or selectively, supporting a wide range of products such as cookies, pound cakes, and chocolate-coated biscuits. Operating at high speeds with a quick-release function for swift changeovers, it facilitates continuous production with minimal downtime. Its user-friendly design allows tool-free removal of components for seamless maintenance, meeting rigorous hygiene standards. Configure it with different setups, including container or pump systems, to suit your specific production needs.

Benefits

  • Enhances production flexibility with a quick-release function for rapid product changeovers.
  • Minimizes cleaning time with tool-free removable parts, aligning with strict hygiene standards.
  • Supports versatility in product offerings by enabling both full-width and sectional liquid applications.
  • Maintains high-speed continuous operations to boost overall production efficiency.
  • Offers tailored solutions with customizable configurations to meet diverse processing requirements.

General


Applications
Baked goods,Biscuits,Snacks,Confectionery,Food ingredients,Cakes
End products
Glazed donuts,Cookies,Granola bars,Pound cake,Fruit bars,Savory pastries,Pretzels,Chocolate coated biscuits,Petit fours,Wafer coated confectioneries
Steps before
Dough preparation,Extrusion,Shaping
Steps after
Cooling,Packing,Palletizing
Input ingredients
liquid,biscuits,cakes
Output ingredients
coated biscuits,coated cakes,shiny products
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Product Width Coverage
Entire production width or selected areas
Quick Release Function
Available for fast product changeover
Hygiene Standard Compliance
Easy cleaning design,tool-free removal of parts
Application Method
Brushes and rollers
Design Versions
With container or pump system

Operating Characteristics


Working Mechanism
Washover with rollers or brushes
Integrated Steps
Liquid application over production width
Cleaning Method
Tool-free removal for easy cleaning
Batch vs. Continuous Operation
Continuous
Changeover Time
Quick release for fast product changeover
Liquid Application Control
Entire width or selected sections
Hygiene Standards
Easy maintenance with quick-part removal

Material Compatibility


Cleanability
Easy cleaning

Physical Characteristics


Footprint
Compact design
Washover brushes
Multiple design options
Roller type
Quick release function
Container type
With pump system
Cleaning
Tool-less removal of parts

Custom Options


Washover brush type
Various designs available
Roller type
Quick-release rollers
Application coverage
Full width or selective areas
Design versions
Container or pump system