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Planetary mixer for confectionery and bakery production
For the best quality confectionar...
Strand forming machine
Form ingredient mixes into strands and slabs for further processing into bars, and other final product...
Strand forming machine for 2 masses
Form two-ingredient mixes into the shapes and layer combinations required for your fina...
Strand forming machine for 3 masses
Form three ingredient mixes into the shapes and layer combinations required for your fi...
Strand forming machine for creamy mixtures
Turn your ingredients mixture into strands and slabs for further processing int...
Chocolate coating machine
Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...
Hygienic chocolate coating machine
Coat your product with chocolate or caramel. This is a next-generation chocolate coating...
Hygienic chocolate cooling tunnel
Quickly cool your product after cooking in preparation for further processing. This is a ...
High capacity decorator
Enhance the appearance of your product by applying final finishing touches and designs. This is a ser...
Extruder for bakery masses
Are you looking to produce the widest range of extruded/deposited products possible, but don't wa...
Depositor for bakery products with vertical head movement
Are you looking to produce the widest range of extruded/deposi...
Rotating stencil depositor
Do you need to produce patterned products in good volumes but are concerned about quality? Tradit...
Energy efficient chocolate enrober
Do you need to reduce your energy costs and environmental impact, but need to maintain t...
Continuous chocolate enrober
Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...
Chocolate enrober with minimum changeover time
Is the efficiency of your high-volume, 24/7 multi-product line being impact...
Small chocolate enrober
Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...
Compact extruder for bakery masses
Do you need the highest quality single mass products? Traditional machinery can be too a...
C-frame extruder for bakery masses
If you want to produce the highest quality product using more delicate masses, tradition...
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult...
Small sugar mill for entry level production
Sugar powder is a key ingredient in a wide range of bakery, confectionery, and...
ATEX Indoor silo for sugar and flour
Storing granulated or powdered materials such as sugar and flour prior to processing r...
Microdosing system for bakery industry
Storage and dosing of powdered minor ingredients such as flavourings, colours and si...
Manual bag discharger for bakery industry
Many minor and intermediate ingredients for bakery products are delivered in bag...
Automatic rework system for biscuit and bread scrap
Scraps are an inevitable byproduct of biscuit and bread production. W...
ATEX confirmed outdoor silo for flour
Bulk outdoor storage of flour, dry milk and other powder ingredients for the bakery i...
Cream filling machine for bakery industry
Cream and other fillings in bakery products must be injected in the right volume...
Washing cabinet for trolleys
Food manufacturing facilities, bakeries, or restaurants are ridden with efficiency-related issu...
Food crates washer
With the increasing demand of food production sectors for cutting costs, while increasing quality of produ...
Horizontal cartoner for food products
Depending on the primary product packages, food products like confectionery (biscuits...
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits...
Leak tester for pouches and MAP packaging
Nuts are packed with unsaturated fatty acids, which means they are prone to oxid...
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