Chocolate production belt line
Optimize your chocolate and bakery production with a versatile belt line designed for continuous, high-speed depositing and cooling of perfectly formed chunks, chips, and chards, ensuring consistent quality and reducing operational oversight.
Deposits and Cools Chocolate Chips and Chunks
The Steel/Plastic Belt Line from Aasted provides a sophisticated solution for high-speed, continuous production of chocolate and bakery inclusions. Designed to streamline your production line, this fully automatic system efficiently deposits chocolate chips, chunks, and chards directly onto a cooling, plastic, or steel belt. With a processing capacity ranging from 250 to 6,600 kg/hour, it offers versatility for small to large-scale operations. The system integrates seamlessly, utilizing extruding, depositing, and cooling processes with precise control to ensure uniform end-products. The hygienic design and robust construction minimize downtime and maintenance needs, while its tailored engineering supports specific production requirements, making it ideal for chocolate manufacturers and confectionery producers aiming for efficiency and quality consistency. Aasted’s commitment to innovation is evident in this equipment, which supports quick cleaning through easy access and ensures energy efficiency with optimized motor operation, meeting industry standards while offering customization to meet unique production demands.
Benefits
- Increases production efficiency with 24/7 continuous operation.
- Enhances product quality consistency with precise depositing technology.
- Minimizes installation time with pre-tested and tailored configurations.
- Reduces maintenance needs through a durable, hygienic design.
- Provides versatile production capabilities for various chocolate and bakery inclusions.
- Applications
- Chocolate chards,Cookies,Bar line inclusions,Confectionery,Bakery ingredients,Chocolate chips,Bakery products,Chocolate,Chocolate chunks
- End products
- Chocolate kisses,Bar line chocolate chunks,Cookie inclusions,Chocolate buttons,Single color chocolate chips,Bakery inclusions,Multiple color chocolate chips
- Steps before
- Chocolate Preparation,Ingredient Mixing,Pre-tempering
- Steps after
- Cooling,Packing,Quality Inspection
- Input ingredients
- chocolate
- Output ingredients
- chocolate chips,chocolate chunks,chocolate chards,buttons/wafers,chocolate kisses
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 250–6,600 kg/hour
- Automation
- Fully automatic
- Production Hours
- 24/7 operation
- Material Type
- Steel/Plastic Belt
- Production Capabilities
- Chips,Chunks,Chards,Buttons/Wafers
- Design Feature
- Hygienic Design
- Operator Supervision
- Minimal
- Automated Supervision
- Minimal operational supervision
- Automation Level
- Fully automatic
- Production Capacity
- 250–6,600 kg/hour
- Cleaning Method
- Hygienic design
- Installation Time Reduction
- Fully tested before shipping
- Continuous Operation
- 24/7 hour production
- Product Adaptability
- Single or multi-color deposition
- Abrasion resistance
- Yes
- Biological compatibility
- Food grade
- Cleanability
- Easy to clean design
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Compatible with 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact,customizable
- Belt type
- Plastic or Steel
- Production capacity
- 250 – 6,600 kg/hour
- Design
- Hygienic,tailor-made
- Operation mode
- Fully automatic
- Installation time
- Minimized
- Production mode
- 24/7 operation
- Deposit method
- Directly onto belt
- Control panel type
- PLC with touch screen interface