Chocolate production belt line
When producing consistent and high-quality chocolate products such as chips, chunks, or chards, precision and minimal operational supervision are crucial. Traditional molds can add complexity and inefficiencies to the production process.
Automate chocolate depositing and cooling
The Aasted Belt Line is a fully automatic system designed to deposit chocolate directly onto a cooling, plastic, or steel belt. This line supports 24/7 continuous production and can be tailored to meet specific production needs. Each line is tested prior to shipping to minimize installation time. Capable of producing 250 to 6,600 kg of chocolate per hour, it excels in creating consistent products such as chocolate chips, chunks, and chards. The line’s hygienic design supports easy cleaning and maintenance, ensuring high operational efficiency. Offered by Aasted, a leading manufacturer with extensive experience in the chocolate industry, the Belt Line is designed to integrate seamlessly into existing production processes while maintaining high product quality.
Benefits
- Minimal operational supervision required
- High production capacity up to 6,600 kg per hour
- Customizable to specific production requirements
- Hygienic design for easy cleaning and maintenance
- Tested before shipping to minimize installation time