Electric oven zones for snack and cookie baking
Optimize your baking line with electric oven zones designed to eliminate emissions and provide precise control over baking conditions, ensuring product consistency and enhanced output for snacks and cookies.
Controls Baking Heat and Airflow Independently
The Electric Baking Zones from Reading Bakery Systems offer a comprehensive solution for industrial baking where conversion from traditional gas systems is necessary. Employing a penthouse design with independent top and bottom temperature control, this equipment ensures precise air distribution and consistent baking results. Suited for applications ranging from snacks like pretzels and cheese puffs to biscuits and granola bars, it supports high-volume production with modular sections for seamless integration into existing lines. The zones can be adjusted for various product types and are designed for energy efficiency, reducing operational carbon footprints. Automated and equipped with a feedback-based control system, the Electric Baking Zones consistently monitor conditions to ensure optimum performance. Built under the SafeShield Program, they prioritize safety and sanitation, featuring robust cleaning access and optional fire suppression systems. This equipment is ideal for bakery manufacturers and snack producers seeking to enhance their production processes with environmentally-friendly technology.
Benefits
- Optimizes energy use and lowers emissions with electric heat.
- Enhances product consistency with independent airflow and temperature control.
- Eases transition from gas systems, reducing capital investment.
- Integrates seamlessly with existing lines, minimizing installation time.
- Prioritizes safety and hygiene with SafeShield-designed features.
- Applications
- Cookies,Biscuits,Stackable chips,Snacks,Pet food,Expanded snack,Popped snack,Fried potato ring,Crackers,Granola
- End products
- Dog biscuits,Doughnuts,Pringles,Digestive biscuits,Chocolate chip cookies,Caramel popcorn,Flavored granola bars,Saltine crackers,Cheese puffs,Pretzels
- Steps before
- Mixing,Dough Handling,Dough Forming
- Steps after
- Cooling,Packaging
- Input ingredients
- dough,snack ingredients,cookie ingredients,biscuit ingredients
- Output ingredients
- baked snacks,baked cookies,baked biscuits,baked pet food,stackable chips,expanded snacks,popped snacks,fried potato rings,baked granola
- Market info
- Reading Bakery Systems is renowned for its expertise in designing and manufacturing innovative industrial bakery equipment, particularly for snack food production, combining advanced technology and industry knowledge to enhance productivity and quality.
- Heat Source
- Electric
- Heat Transfer Modes
- Flexible
- Factory Built Sections
- Quick Installation
- Air Speed Control
- Independent Control for Top and Bottom
- Temperature Control
- Independent Control for Top and Bottom
- Automation
- Feedback Based Control System
- Safety Standards
- SafeShield Program
- Explosion Prevention
- Panels and Doors
- Active Monitoring
- Flame and Temperature
- Working mechanism
- Convection and Emithermic oven zones
- Integrated steps
- Modular design for optimal baking profile control
- Automation level
- Automatic operation and recipe-based control structure
- Energy efficiency
- Feedback based control system enables automatic monitoring and adjusting
- Batch vs. continuous operation
- Continuous with factory-built sections
- Cleaning method
- Flat floor in drying chamber for easy removal of debris
- CIP/SIP
- Designed for easy and quick sanitation
- Changeover time
- Quick and easy installation
- Modular design
- Factory built sections
- Footprint
- Compact
- Discharge method
- Automatic monitoring and adjusting
- Airflow control
- Feedback based system
- Control panel type
- Custom designed control systems
- Access doors
- Large for easy cleaning
- Explosion prevention features
- Explosion prevention panels and doors
- Optional safety features
- Railings and ladders installed on top
- Flexibility
- Flexible heat transfer modes and control
- Control panel type
- PLC with recipe-based control