Ultrasonic slicer for precise food cutting

Achieve perfectly portioned bakery and food products with precision ultrasonic slicing, tailored for handling diverse shapes and sizes seamlessly to optimize your production line.

Cuts and Portions Bakery and Food Products

The Nano Ultrasonic Slicer from Bakon is designed for precision cutting in diverse food production settings, including hotels, caterers, and confectioneries. This machine uses ultrasonic technology to deliver precise, clean cuts for products ranging from brownies and cheesecakes to savory tarts and plant-based alternatives. With its servo-driven x-y movement, it offers versatile portioning for both round and rectangular products, fresh or frozen. The slicer accommodates product trays up to 400 x 600 mm and features a titanium cutting blade with optional lengths. Enhance your production line with PLC-controlled operations and safety light curtain systems to ensure safe, efficient workflows. Compact and movable, it integrates seamlessly into existing setups, offering customization options like adjustable cutting tables and cleaning units for maintenance ease.

Benefits

  • Ensures precise portioning with adjustable cutting patterns for diverse product sizes.
  • Maintains product integrity with clean ultrasonic slicing, minimizing waste.
  • Enhances safety operation via the reliable Safety Light Curtain System.
  • Simplifies integration with a compact, movable design for flexible placement.
  • Facilitates easy maintenance with an optional cleaning unit for reduced downtime.

General


Applications
Sauces,Quiches,Ready-made meals,Snacks,Confectionery,Plant-based products,Desserts,Cakes,Food products,Pastries,Bakery products
End products
Plant-based meat alternatives,Pound cakes,Soup,Bavarois,Donuts,Macarons,Cookies,Hummus,Lasagna,Muffins,Cupcakes,Mashed potatoes,Spreads,Cheesecakes,Eclairs,Red velvet cakes,Brownies,Danish pastries,Mousses,Savory tarts,Tapenades,Dips,Dressings
Steps before
Product Placement,Preparation of Ingredients
Steps after
Decoration,Packaging,Coating,Finishing
Input ingredients
round products,rectangular products,fresh products,deep frozen products,small products,medium products,large products
Output ingredients
sliced portions,triangles,diamond shapes
Market info
Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.

Technical Specifications


Blade size
180 mm - 315 mm
Cutting capacity
Medium
Voltage
3 x 400 VAC + Ground,60 Hz
Power
+ 2 kW
Air consumption
+ 50 ltr. per minute at 6 bar
Product tray size
400 x 600 mm
Round product diameter
Max ∅ 350 mm
Servo technology
Yes
Automation
PLC-controlled
Material
Stainless steel
Machine dimensions
1708 x 1115 x 1713 mm
Maximum product height
65 mm

Operating Characteristics


Automation level
Servo technology
Batch vs. continuous operation
Batch / Stand-alone
Cleaning method
Manual / Integrated cleaning unit
Changeover time
N/A
CIP/SIP
N/A
Safety System
Safety Light Curtain System
Flexibility
Customizable cutting patterns
Mobility
Movable on casters
Product Range
Round and rectangular products
Both fresh and deep frozen

Product type Characteristics


Product dimensions
maximum height of 65 mm
Product shape
Round,rectangular

Physical Characteristics


Machine footprint
1708 x 1115 x 1713 mm
Product tray size
400 x 600 mm
Blade length
Standard 180 mm,up to 315 mm
Movability
2 swivel and 2 fixed casters
Round product capacity
Max. ∅ 350 mm

Custom Options


Control panel type
Touchscreen (multi-language)
Cutting Pattern Customization
User-defined via touchscreen
Blade Options
Titanium blades up to 315 mm
Adjustable Cutting Table
For round products up to 350 mm
Language Options
Available in multiple languages
Mobility
Swivel and fixed casters
Cleaning Unit
Included with silicon scrapers