Industrial sausage and ham vacuum filler
In the industrial production of sausages and ham, ensuring high productivity without compromising on product quality is essential. Traditional systems often struggle with maintaining efficiency while filling and portioning various products, leading to increased wear and inconsistent results.
Ensures high-quality filling and portioning
The VF 842 from Handtmann is a high-performance vacuum filler developed for industrial sausage and ham production. It features a large vane cell feed system designed to transport products efficiently and gently. With a filling capacity of 12,000 kg per hour and a maximum filling pressure of up to 25 bar, it ensures top-tier productivity. The system is ideal for filling and portioning pasty, fluid, and chunky products, ensuring precise portioning and gentle handling of larger chunk sizes. The hygienic design meets the highest standards, and its TÜV-certified energy efficiency makes it both eco-friendly and cost-effective. Suitable for various applications, including meat, dairy, pet food, and more, the VF 842 offers versatility and reliability in demanding industrial environments.
Benefits
- High filling capacity of 12,000 kg per hour.
- Accurate portioning with up to 800 portions per minute.
- Gentle handling of pasty, fluid, and chunky products.
- Certified energy efficiency reduces operational costs.
- Hygienic design for easy maintenance and cleaning.