Cleaning in place solution for food production systems
Optimize your cleaning process with an integrated clean-in-place system, transforming your production line by minimizing downtime and ensuring thorough sanitation without the need for separate investments. Perfect for maintaining hygiene and efficiency in complex food manufacturing environments.
Cleans and Maintains Bakery Production Equipment
Tanis Food Tec offers an Integrated Clean-In-Place (CIP) System tailored for efficient maintenance of bakery equipment. This easy-clean system utilizes high-capacity CIP pumps and pneumatically operated valves to direct water flow effectively, ensuring thorough cleaning across your production line without substantial investment in standalone systems. The system is adaptable, allowing for upgrades, such as sensor integration to detect detergent residues, enhancing safety in food production. Primarily serving bakery and food manufacturers, it is ideal for maintaining equipment used in producing sugar cookies, cream-filled pastries, and other baked goods. Designed for full automation, this system minimizes operator intervention, streamlining operations and ensuring consistent sanitation standards. Constructed to endure rigorous food industry conditions, the system supports both cleaning and pumping processes, contributing to uninterrupted, clean production environments.
Benefits
- Enhances production efficiency with minimal downtime due to automated cleaning processes.
- Lowers initial investment requirements by integrating into existing equipment.
- Boosts safety with options for sensor integration to detect detergent residues.
- Reduces labor involvement with pneumatically operated valves ensuring precise cleaning.
- Supports hygienic standards necessary for bakery and food production.
- Applications
- Bakery products,Sweets,Snacks
- End products
- Frosted doughnuts,Cream-filled pastries,Fruit tarts,Sugar cookies,Chocolate bars,Butter biscuits,Croissants,Brioche buns,Sponge cakes,Marshmallow treats
- Steps before
- Mixing,Pumping,Buffering
- Steps after
- Water Disposal,Safety Check,Detergent Removal
- Input ingredients
- water,detergent
- Output ingredients
- cleaned system
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Automation
- Fully automated
- Cleaning method
- Easy Clean CIP
- Pump Type
- High capacity/velocity CIP pumps
- Valve Operation
- Pneumatically operated
- Cleaning in Place (CIP) System
- Integrated CIP
- Automation level
- Fully automated
- Pneumatically operated valves
- Yes
- Batch vs. continuous operation
- Batch
- Detergent residue safety sensors
- Available
- System upgrade flexibility
- High
- Water flow generation
- High capacity pumps
- Cleanability
- Easy clean
- Corrosive resistance
- Suitable for use with detergents
- Biological compatibility
- Food-grade materials
- ISO 9001
- ISO 9001
- ISO 14001
- ISO 14001
- Tank shape and size
- Pre-mixer,Buffer tanks
- Machine footprint
- Compact Design
- Discharge method
- CIP Automated discharge
- Control panel type
- Pneumatically operated valves
- Control panel type
- Touchscreen / PLC interface
- Integration possibilities
- Sensors for detergent residue
- Automation level
- Fully automated system
- Valve operation
- Pneumatically operated valves