Cleaning in place solution for food production systems
In food production, maintaining hygienic conditions is essential to ensure product quality and safety. Traditional cleaning methods can be time-consuming, labor-intensive, and may not always provide thorough sanitation, especially in large-scale industrial environments with complex equipment setups.
Automate your cleaning process with onboard Cip technology
The Easy Clean system from Tanis Food Tec is a Cleaning In Place (CIP) solution designed for efficient and thorough cleaning of food production systems. Unlike standalone CIP systems, the Easy Clean integrates cleaning capabilities directly into the existing processing equipment. Using tanks like the pre-mixer and buffer tank as holding vessels for water, the system employs high-capacity, high-velocity CIP pumps to generate a strong water flow through the piping, ensuring comprehensive cleaning. The system can be further upgraded with sensors to detect detergent residue, enhancing safety and hygiene. This fully automated system removes the need for operator intervention and does not require a high initial investment. Pneumatically operated valves efficiently direct water to the specific areas needing cleaning, ensuring optimal performance.
Benefits
- Fully automated system requiring no operator oversight
- Cost-effective solution without the need for high investment
- Efficient cleaning with high-capacity and high-velocity pumps
- Pneumatically operated valves for precise water direction
- Upgradeable with sensors for enhanced safety