Industrial tunnel oven for biscuits and cakes

Achieve uniform baking results with optimized heat transfer and precise moisture control, perfect for high-speed industrial environments where consistent quality and efficiency are crucial.

Bakes Uniformly with Optimal Heat Transfer

The Meincke Turbu 4.0 from Bühler Group is a versatile indirect-fired convection tunnel oven designed for the industrial baking sector. What sets this oven apart is its precise heat management system, leveraging a double damper mechanism that optimizes burner heat for energy efficiency and consistent baking results. It excels in baking a wide range of products, including digestive biscuits, chocolate chip cookies, sponge cakes, margherita pizzas, and meat pies.

Operating continuously at high speeds, the Meincke Turbu 4.0 uses a unique system where air is preheated in a heat exchanger away from the baking chamber, ensuring no combustion gases contact your products. This results in a uniform, top-quality bake ideal for food manufacturers focused on high throughput and reliability. Modular in design, this oven allows for seamless integration into existing lines and can be customized with different configurations to meet your specific production requirements.

Engineered for durability and ease of maintenance, the oven also features an advanced ventilation system that effectively manages exhaust and air distribution. This comprehensive engineering not only supports energy-efficient operations but also reduces downtime, allowing for maximum productivity in the production of your baked goods.

Benefits

  • Ensures uniform baking results with optimized heat transfer and precise temperature control.
  • Saves energy and reduces operational costs through an efficient double damper system.
  • Easily integrates into existing production lines with modular design, allowing customization for specific needs.
  • Enhances product quality by preventing combustion gases from contacting baked goods.
  • Minimizes downtime with robust, reliable engineering and simplified maintenance procedures.

General


Applications
Pizzas,Cookies,Biscuits,Pies,Cakes
End products
Digestive biscuits,Chocolate chip cookies,Margherita pizza,Meat pies,Sponge cakes
Steps before
Dough preparation,Extrusion,Shaping
Steps after
Cooling,Packing,Decorating,Sifting,Grading
Input ingredients
biscuits,cookies,cakes,pizzas,pies,raw materials
Output ingredients
baked goods,uniform baking results,end product
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Heating principle
Indirect-fired convection
Modular design
2 m long prefabricated module
Energy efficiency
Optimized heat transfer
Heat control
Double damper system
Temperature distribution
Top and bottom plenum distribution
Ventilation system
Adjustable damper system with fans
Control system
PLC-controlled
Baking chamber characteristics
Heated with indirect heat transfer

Operating Characteristics


Baking type
Indirect-fired convection
Oven adaptability
Modular design
Heat transfer optimization
Double damper system
Energy efficiency
Fast response time
Process chain
Uniform baking results
Heat distribution
Adjustable damper system with fans
Human safety feature
No combustion gases contact with product
Recipe consistency
High repeatability of set-ups
Heating principle
Fan to burner chamber system
Ventilation system
Exhaust air mixed with fresh air
Symbiotic heat use
Conductive and thermal radiation

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Food-grade materials
Cleanability
CIP / Easy to clean
Corrosive resistance (e.g. acids)
Stainless steel construction
Density/particle size
Variety of product densities

Physical Characteristics


Machine footprint
Modular design with 2 m prefabricated modules
Oven shape and size
Tunnel oven with configurable length

Custom Options


Control panel type
HMI/Touchscreen
Modular design
2 m prefabricated module
Heating method customization
Conductive/Thermal radiation/Convection
Ventilation system
Adjustable damper system
Heat exchange customization
Top and bottom ducts control