Industrial tunnel oven for biscuits and cakes
In the industrial baking industry, consistent and precise heat control is crucial for producing high-quality baked goods such as biscuits and cakes. Conventional ovens may struggle with issues like uneven heat distribution and long response times, leading to inefficient production cycles.
Optimize baking with precise heat control
The Meincke Turbu 4.0 by Bühler is an indirect-fired convection oven designed for the industrial production of a diverse range of baked goods, including biscuits and cakes. Featuring a unique double damper system, it optimizes heat transfer for uniform baking results. The oven’s modular design includes 2-meter long prefabricated modules, allowing you to combine different oven types for flexible production needs. Additionally, the ventilation system with adjustable dampers ensures ideal temperature levels throughout the oven, continuously exhausting and mixing air for an efficient baking process. With a heating principle that prevents combustion gases from contacting the product, it guarantees a constant, correct baking temperature. Bühler’s extensive experience also ensures high repeatability and consistent quality in baking.
Benefits
- Uniform baking results with optimized heat transfer
- Energy savings with fast response time
- Modular design for flexible production setups
- Accurate temperature control for consistent quality
- Prevents combustion gases from contacting product