Muffin and cake production line
Enhance your bakery production with a line that meticulously controls every stage, from mixing to cooling, ensuring consistent quality in cakes, muffins, and more. Experience improved output with seamless integration into your existing processes.
Produces a Variety of Baked Goods Efficiently
The Muffin and Cake Production Line from AMF Bakery Systems offers an integrated solution for high-volume bakery producers. This system is engineered to handle diverse applications, producing cakes, muffins, and other pastries with precision. Its modular design includes mixers, depositors, ovens, and coolers, ensuring seamless operation throughout the production process. Uniquely, it uses continuous high-speed processes to achieve efficient throughput, capable of producing up to 100,000 cupcakes or muffins per hour. The PLC-controlled system allows for real-time monitoring and easy integration into existing bakery operations, while featuring low energy consumption due to optimized motor controls. Constructed from robust, rust-resistant materials, the equipment offers durability and resistance suitable for food industry environments. Additionally, it includes CIP systems for efficient cleaning, reducing downtime and ensuring product safety. AMF Bakery Systems provides customization options to tailor the equipment to specific production needs, backed by comprehensive engineering support.
Benefits
- Maximizes production output by enabling up to 100,000 units per hour.
- Reduces energy costs with optimized motor control technology.
- Ensures consistent product quality with automated, precise baking processes.
- Minimizes contamination risks with robust CIP cleaning systems.
- Adapts to production needs with customizable configurations and engineering support.
- Applications
- Cookies,Choux-paste,Batters,Muffins,Cupcakes,Praline,Pies,Savory pies,Cakes,Pastries,Eclairs,Meringues
- End products
- Meat pies,Chocolate chip cookies,Hazelnut praline,Butter batters,Cream-filled choux,Apple pies,Vanilla cupcakes,Croissants,Lemon meringues,Chocolate muffins,Custard-filled eclairs,Sponge cakes
- Steps before
- Mixing,Depositing
- Steps after
- Decorating,Baking,Cooling,Conveying,Packaging
- Input ingredients
- ingredients,batter,filling,chocolate paste,jams,praline,choux-paste
- Output ingredients
- muffins,cakes,cupcakes,scrap-less cakes,moist crumb cakes,cookies,meringues,eclairs
- Market info
- AMF Bakery Systems is known for providing automated bakery equipment solutions, specializing in complete system design and integration for high-speed bread and bun production lines, emphasizing innovation, precision, and reliability in the baking industry.
- Capacity
- up to 100,000 cupcakes or muffins per hour
- Automation
- Integrated,real-time bakery system data
- Airflow control
- Independent zone control for precise temperature control
- Cooling system
- Step Cooler
- Baking method
- Pre-assembled modular tunnel oven
- Depositing type
- Universal depositor for a range of products
- Material
- Anodized aluminum beaded plates and rust-free materials
- Mixing options
- Variety of mixing solutions
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- PLC / SCADA
- Cleaning method
- CIP
- Integrated steps
- Mixing,Depositing,Baking,Cooling
- Injection capability
- Stand-alone
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Yes
- Biological compatibility
- Food safe
- Container size and shape
- Customizable for muffins and cakes
- Machine footprint
- Compact design
- Conveyor type
- A-Series,D-Series
- Material used
- Anodized aluminum,rust-free materials
- Deposition system
- Stand-alone,Tromp Muffin/Cake Depositor
- Pan storage system
- Den Boer Step Pan Storage
- Cooling system
- Den Boer Step Cooler
- Control panel type
- AMFConnect™
- Integration possibilities
- Real-time data access
- Discharge method
- Vacuum system
- Customization for fillings
- Tromp Piston Injector for fillings
- Baking customization
- Modular Den Boer Tunnel Oven