Muffin and cake production line
In large-scale bakery operations, producing a high volume of consistent and high-quality cakes and muffins presents several challenges, particularly in terms of maintaining sanitation standards and process optimization. Efficient management over mixing, depositing, baking, and cooling processes is crucial to meeting production goals while ensuring product quality.
Controls every step of the baking process
The Muffin and Cake Production Line from AMF Bakery Systems integrates advanced technologies to streamline each stage of cake and muffin production. The system covers air circulation, depositing, baking, and cooling, ensuring gentle handling for various scrap-less cake and muffin products. Notable features include the capability to produce up to 100,000 cupcakes or muffins per hour, making it ideal for large-scale bakery operations. The Den Boer Multibake Tunnel Oven provides precise temperature control with its independent zone control, allowing consistent baking quality. The Tromp Muffin/Cake Depositor offers semi-automatic production with adjustable settings for different batter types. Additionally, AMFConnect™ provides real-time data access, improving operational decisions and efficiency.
Benefits
- Maintains highest sanitation standards
- Controls air circulation, depositing, baking, and cooling
- Produces up to 100,000 units per hour
- Precise temperature control with independent zone control
- Real-time data access for improved operational decisions