Biscuit sandwiching system
For bakeries aiming to produce high-quality sandwich biscuits, precision in operations like aligning, overturning, and capping is crucial. Challenges such as product damage, maintaining accuracy, and minimizing waste often arise in high-speed production environments.
Facilitates precise biscuit sandwiching
The Capptronic HS from GEA is a precision sandwiching system designed to handle the delicate task of sandwiching biscuits. The system’s conveyor efficiently aligns biscuits from the tunnel oven and cooling conveyors for further processing. Utilizing Venturi effect suction cups, the biscuit caps are gently placed, reducing the risk of damage and product loss. The smart tilting system and manifold design ensure precise depositing and reproducible products, regardless of recipe, texture, or shape. Servo motors control all moving parts, allowing automated or manual adjustments for exact parameter control. An optional bypass system for unfilled products minimizes waste and downtime. Constructed from food-grade stainless steel, the system is designed for fast, thorough washing, with easy-to-dismantle components for maintenance.
Benefits
- High accuracy in biscuit sandwiching
- Reduced product waste
- Easy cleaning and maintenance
- Flexible to handle various biscuit types
- User-friendly operation and control