Product manipulation and stacking systems

Transfers and Stacks Products Efficiently

The Product Manipulation and Stacking system from Royal Houdijk revolutionizes how you handle and process high-speed food production. This system seamlessly transfers, guides, stacks, and expands lanes for solid products such as cookies, biscuits, and croissants. It features a multi-stage process to maintain consistent spacing and flow, reducing waste and ensuring efficiency even at capacities exceeding 1,000 products per minute per lane.

Ideal for the food, bakery, and confectionery industries, this system is especially beneficial for snack and confectionery producers aiming to keep pace with smaller, high-demand packaging trends. Its integration capabilities are robust, allowing you to align row rates between ovens and loaders, minimizing overcharge risks. By employing an optional VISION SELECTOR, you can further protect downstream processes.

With its focus on continuous and high-speed operations, this system is designed for demanding environments where maintaining low product speeds and constant spacing is crucial for efficiency. This equipment minimizes the risk of lane migration and maximizes loader performance by optimizing lane pitches before product handling begins.

Material options include construction suitable for food processing environments, and additional features can be customized to fit unique plant requirements. Users also benefit from engineering support to tailor configurations ensuring optimal operational fit. This equipment is a critical asset for enhancing throughput in processing and packaging departments.