Chocolate decoration stringer for bakery and confectionery
Elevate your confectionery creations with precision chocolate decoration that seamlessly integrates into existing production lines, delivering intricate patterns and reducing changeover time to under 30 seconds.
Decorates with Precision Chocolate Patterns
The Chocolate Stringer from Aasted is designed to enhance decorative precision across chocolate, bakery, and confectionery production lines. This fully automatic unit seamlessly integrates into your existing setup, operating via PLC from paired enrobers, simplifying control and operation. Capable of delivering intricate patterns like zigzags, curves, and loops in under 30 seconds, the stringer facilitates swift changeovers to minimize downtime. It supports high-speed continuous operations, perfect for high-demand scenarios, and is equipped with self-cleaning nozzles to prevent clogs, ensuring consistent quality and minimal maintenance. Its versatility makes it ideal for decorating a wide range of creations, from chocolate-covered pretzels to assorted confectionery boxes, while the robust stainless steel construction guarantees durability and hygiene compliance.
Benefits
- Enhances product differentiation with precise decorative capabilities.
- Minimizes operational interruptions with quick 30-second pattern changeovers.
- Reduces maintenance effort through self-cleaning nozzle technology.
- Increases production flexibility by accommodating various chocolate patterns.
- Ensures hygiene and durability with stainless steel construction.
- Applications
- Cookies,Bakery,Confectionery,Sweets,Chocolate,Pretzels
- End products
- Chocolate-covered pretzels,Assorted confectionery boxes,Curved chocolate patterns,Loop chocolate designs,Decorated chocolates,Chocolate-covered cookies,Zigzag chocolate drizzles
- Steps before
- Tempering,Mixing,Melting,Ingredient Feeding
- Steps after
- Decorating,Cooling,Packing
- Input ingredients
- chocolate mass,ingredients for decoration,wafers,biscuits
- Output ingredients
- decorated chocolate products,decorated bakery products,decorated confectionery products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Decoration capacity
- Multiple patterns (zigzag,curves,lines,loops)
- Changeover time
- Less than 30 seconds
- Automation
- Fully automatic
- Self-cleaning capability
- Yes
- Aeration capacity
- Up to 2,500 kg/h
- Filling capacity
- Up to 2½ tons/hr
- Melting tank capacity
- 150 kg to 3,000 kg
- Cooling precision
- Yes (precise cooling)
- Pumping capability
- Any chocolate mass regardless of viscosity
- Working Mechanism
- Extruding,Depositing,Tempering,Cooling,Enrobing,Baking
- Integrated Steps
- Decoration,Enrobing,Prevents clogs with self-cleaning
- Automation Level
- Fully Automatic,PLC-controlled
- Batch vs. Continuous Operation
- Batch
- Cleaning Method
- Self-Cleaning
- Changeover Time
- Less than 30 seconds
- Cleanability
- Self-cleaning
- Tank shape and size
- 150 kg to 3,000 kg capacity
- Control panel type
- PLC-controlled
- Changeover time
- Less than 30 seconds
- Control panel type
- PLC-controlled
- Integration possibilities
- Operable from enrober's PLC
- Discharge method
- Various patterns (zigzag,curves,etc.)