Chocolate decoration stringer for bakery and confectionery
In modern bakery and confectionery production, achieving detailed and consistent decoration on products like cookies and pretzels can be challenging. Ensuring precision and variety in patterns often requires efficient and reliable technology.
Enables precise chocolate decoration
The Chocolate Stringer from Aasted provides detailed, precise, and delicate decoration for various products including cookies, pretzels, and other bakery items. With capabilities to create patterns such as zigzag, curves, straight lines, and loops—including single and double loop—this unit allows for less than 30 seconds changeover time. Fully automatic and self-cleaning, it eliminates clogs in the nozzles, ensuring uninterrupted production. When paired with an Aasted enrober, the chocolate stringer can be operated directly from the enrobers’ PLC, simplifying control and integration into existing lines. This unit is ideal for facilities looking to enhance their product aesthetics efficiently and reliably.
Benefits
- Wide variety of decoration patterns
- Less than 30 seconds changeover time
- Fully automatic and self-cleaning
- Operable from enrober's PLC
- Consistent, precise product decoration