Cooling conveyor for baked goods
In bakeries, maintaining product quality while moving baked goods from ovens to packaging stations is crucial. Excessive product heat can complicate further processing steps such as stacking and packaging.
Transport baked goods while cooling them effectively
The Meincke ConCool by Bühler is designed to transport and cool baked goods such as biscuits and cakes, enabling them to adapt to ambient temperatures for easier processing steps. It uses ambient air to temper the products, eliminating the need for additional cooling systems. Its flexible construction allows for easy adaptation to various floor spaces, and its food-grade plastic transportation belts ensure ease of cleaning. Due to its efficient use of ambient air and high cleanability, the Meincke ConCool helps maintain the quality of baked goods while preparing them for further processing.
Benefits
- Flexible design adapts to different floor plans
- Uses ambient air, reducing energy consumption
- Easy to clean with food-grade plastic belts
- Improves product handling and quality
- Removes need for additional cooling systems