Cooling conveyor for baked goods

Efficiently adapt your baked and confectionery goods to ambient conditions, ensuring optimal texture and processing readiness while maintaining continuous, flexible transport through your production line.

Transports and Cools Baked Goods with Ambient Air

The Meincke ConCool Cooling Conveyor from Bühler Group efficiently manages the cooling and transportation of baked goods by leveraging ambient air, creating optimal conditions for further processing like stacking and packaging. Ideal for industries focusing on biscuits, cakes, and confectioneries, it offers continuous and flexible operation. The modular belt design adapts to various floor layouts, facilitating seamless integration into existing lines. Utilizing ambient air reduces energy consumption while ensuring gentle product handling. The conveyor features food-grade plastic belts, allowing easy cleaning and maintenance. This system supports baked goods manufacturers and confectionery producers by improving efficiency in applications such as cooling cookies, pastries, and candy bars.

Benefits

  • Enhances production efficiency by utilizing ambient air for cooling, reducing energy costs.
  • Adapts to various production environments with its flexible layout configuration.
  • Simplifies cleaning procedures with food-grade plastic belts, ensuring product quality and safety.
  • Supports continuous operation, maintaining product flow and minimizing processing delays.
  • Facilitates seamless integration with existing lines, improving overall plant productivity.

General


Applications
Baked goods,Biscuits,Snacks,Confectionery,Cakes
End products
Cookies,Muffins,Doughnuts,Potato chips,Candy bars,Filled croissants,Crackers,Pastries,Brownies,Sponge cakes
Steps before
Baking,Pre-cooling
Steps after
Stacking,Packaging
Input ingredients
baked goods,pre-cooled baked goods
Output ingredients
baked goods,cooled baked goods,stacked products,packaged products
Market info
Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.

Technical Specifications


Cooling medium
Ambient air
Cooling method
Conveying
Construction material
Food-grade plastic
Flexibility
Customizable layout
Cleaning method
Easy cleanability
Operation type
Automated/Continual

Operating Characteristics


Airflow control
Ambient air
Adaptability
Flexible construction
Product handling
Gentle operation
Temperature regulation
Ambient temperature adaptation
Cleaning method
Food-grade cleanability

Material Compatibility


Cleanability
Food-grade plastic

Product type Characteristics


Heat sensitivity
High
Product type
Biscuits and cakes

Physical Characteristics


Flexible construction
Adapts to floor space
Discharge method
Conveyor belt
Cooling conveyor materials
Food-grade plastic

Custom Options


Control panel type
Touchscreen / Manual buttons
Integration possibilities
PLC / SCADA / ERP
Flexible construction
Adaptable floor layout
Modular design
Customizable sections