Continuous cooler for biscuits and chocolates
Ensuring a consistent and thorough cooling process for biscuits and chocolates is critical in industrial confectionery production. Proper cooling guarantees product quality and shelf life, and improper methods can lead to texture issues and shortened product lifespans.
Guide biscuits and chocolates through cooling zones
The POWER SLIM by Prefamac is an efficient cooling tunnel specifically designed to guide biscuits and chocolates through multiple cooling zones via a conveyor belt. Similar to the POWER III, the POWER SLIM is optimized for easy maintenance, with direct access to both the top and return belts. The cooling tunnels are custom-made, with lengths determined by transport speed and cooling time requirements. Featuring a pearled stainless steel frame, highly insulating PVC rigid foam covers, and a conveyor belt with knife edges and scrapers, the POWER SLIM ensures thorough and consistent cooling. Options for air-cooled or water-cooled systems and adjustable air speeds are available, and each cooling zone includes its own digital thermostat for precise temperature control.
Benefits
- Customizable length for specific cooling needs
- Accessible belt design for easy maintenance
- Highly insulated construction reduces energy loss
- Precise temperature control for consistent results
- Various widths available to fit different production scales