Batter roller sheeter for biscuits and cakes
When preparing biscuit and cake products in a large-scale production environment, ensuring a consistent and smooth batter layer is crucial. Inconsistent batter deposition can result in uneven baking, affecting product quality and yield.
Deposits consistent and smooth batter layers
The Meincke 5859 batter roller sheeter from Buhler is designed to deposit an even and constant layer of batter on a belt, ensuring each product is prepared consistently. This equipment allows for adjustable layer thickness using a scraping knife, enabling precise control over the final product’s thickness. The structure is designed with hygiene in mind, featuring easily accessible parts for efficient cleaning. It is particularly suited for the production of biscuits and cakes, where maintaining uniform batter layers is critical to achieve high-quality end products.
Benefits
- Hygienic design allows easy cleaning
- Consistent batter layer ensures even baking
- Adjustable layer thickness for precise control
- Ideal for large-scale biscuit and cake production
- Reduces product waste through uniform deposition