Chocolate enrober for large scale production
In large-scale chocolate production, maintaining precise temperature control and minimizing downtime during changeovers and maintenance are critical challenges. Producing high-quality enrobed products efficiently requires a system capable of handling large volumes while ensuring consistent quality.
Enhance chocolate enrobing efficiency
The newest Nielsen Enrober by Aasted is designed for large-scale chocolate enrobing. Available in various band widths (850/1050/1300/1600 mm), it offers functional design improvements to tackle common production headaches. This machine ensures easy access to the conveyor belt and a rail system for safe transfer of internal units to a service trolley. It provides a rapid changeover of enrobing bands, pump units, and tray units, reducing downtime. The Aasted Nielsen Enrober also includes an option for a bypass conveyor installation, which reduces downtime due to cleaning or maintenance. In the energy configuration, it allows precise control of reused and freshly tempered chocolate, lowering energy consumption while maintaining high-quality output. A constantly tempered chocolate flush in the direct enrobing configuration minimizes blockages and ensures continuous operation.
Benefits
- Reduces downtime with easy maintenance
- Precise temperature control of chocolate
- Multiple sizes for various production needs
- Efficient changeover of units
- Lower energy consumption